Zobrazeno 1 - 2
of 2
pro vyhledávání: '"prevention & control [Memory Disorders]"'
Autor:
Steffen Wolfsgruber, Debora Melo van Lent, Susanne Röhr, Luca Kleineidam, Michael Pentzek, Wolfgang Maier, Hans-Helmut König, Hendrik van den Bussche, Frank Jessen, Leonie Weinhold, Michael Wagner, Matthias Schmid, Birgitt Wiese, Siegfried Weyerer, Steffi G. Riedel-Heller, Karina Fischer, Marion Eisele, Horst Bickel, Martin Scherer
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 7, p 852 (2018)
Nutrients 10(7), 852 (2018). doi:10.3390/nu10070852
Volume 10
Issue 7
Nutrients, Vol 10, Iss 7, p 852 (2018)
Nutrients 10(7), 852 (2018). doi:10.3390/nu10070852
Volume 10
Issue 7
Background: Evidence whether single &ldquo
cognitive health&rdquo
foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetab
cognitive health&rdquo
foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dbaa4c3b452098dec0f9727a3cc04c4
https://pubmed.ncbi.nlm.nih.gov/29966314
https://pubmed.ncbi.nlm.nih.gov/29966314
Publikováno v:
Translational Psychiatry 7(8), e1185-e1185 (2017). doi:10.1038/tp.2017.149
Translational Psychiatry
Translational Psychiatry
Chemotherapy-induced central nervous system (CNS) neurotoxicity presents an unmet medical need. Patients often report a cognitive decline in temporal correlation to chemotherapy, particularly for hippocampus-dependent verbal and visuo-spatial abiliti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33c061604dc75cc83586daf9b6af206
https://pub.dzne.de/record/139420
https://pub.dzne.de/record/139420
