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of 43
pro vyhledávání: '"prepared fried rice"'
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Publikováno v:
Foods, Vol 12, Iss 16, p 3052 (2023)
With the changes of lifestyles and rapid growth of prepared food industry, prepared fried rice that meets the consumption patterns of contemporary young people has become popular in China. Although prepared fried rice is convenient and nutritious, it
Externí odkaz:
https://doaj.org/article/de0409f292074a2b82818bd849ad202d
Publikováno v:
Foods; Aug2023, Vol. 12 Issue 16, p3052, 23p
Publikováno v:
Food Weekly News; 9/7/2023, p51-51, 1p
Publikováno v:
IIUM Medical Journal Malaysia. 2016 Supplement, Vol. 15, p53-53. 1p.
Autor:
JEMIKALAJAH, D. J.
Publikováno v:
Journal of Applied Sciences & Environmental Management; Oct2018, Vol. 22 Issue 10, p1697-1699, 3p
Autor:
Schreiber, Nikolaus1 (AUTHOR) schreibernikolaus95@gmail.com, Hackl, Gerald1 (AUTHOR) gerald.hackl@medunigraz.at, Reisinger, Alexander C.1 (AUTHOR) alexander.reisinger@medunigraz.at, Zollner-Schwetz, Ines2 (AUTHOR) ines.schwetz@medunigraz.at, Eller, Kathrin3 (AUTHOR) kathrin.eller@medunigraz.at, Schlagenhaufen, Claudia4 (AUTHOR) claudia.schlagenhaufen@ages.at, Pietzka, Ariane4 (AUTHOR) ariane.pietzka@ages.at, Czerwenka, Christoph5 (AUTHOR) christoph.czerwenka@ages.at, Stark, Timo D.6 (AUTHOR) timo.stark@tum.de, Kranzler, Markus7 (AUTHOR) markus.kranzler@vetmeduni.ac.at, Fickert, Peter8 (AUTHOR) peter.fickert@medunigraz.at, Eller, Philipp1 (AUTHOR) philipp.eller@medunigraz.at, Ehling-Schulz, Monika7 (AUTHOR) Monika.Ehling-Schulz@vetmeduni.ac.at
Publikováno v:
Toxins. Jan2022, Vol. 14 Issue 1, p12-12. 1p.
Autor:
D.J. Jemikalajah
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 22, Iss 10 (2018)
Evaluation of bacteria in prepared fried rice is essential in food quality assessment. This study aimed at evaluating the bacterial load of fried rice prepared in five (5) different restaurants in Abraka, Delta State Nigeria from January, 2018 to Jun
Externí odkaz:
https://doaj.org/article/2f9723c01b294033896cf49d5bdab763