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Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 474-483 (2021)
The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of th
Externí odkaz:
https://doaj.org/article/a4abe3dbddd443e28f2efadeafc3ef02
Autor:
Alexandr Mikyška, Marie Jurková
Publikováno v:
Kvasný průmysl, Vol 65, Iss 1, Pp 23-31 (2019)
This article presents the results of the harvest forecast of the alpha- and beta-bitter acids of the Czech hop varieties in the 2018 harvest, the results are discussed in relation to the long-term averages, the composition of the bitter acid analogs
Externí odkaz:
https://doaj.org/article/ecbad755c5784938b791d84318a64526
Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 474-483 (2021)
The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc86070e22676ef79d5bcbc6c2ec93a
https://kvasnyprumysl.eu/index.php/kp/article/view/248
https://kvasnyprumysl.eu/index.php/kp/article/view/248