Zobrazeno 1 - 5
of 5
pro vyhledávání: '"prehrambene boje"'
Autor:
Tomić, Petar
Predmet rada je ispitivanje sposobnosti vezivanja Cd2+, Pb2+ i boja za hranu E124 i E133 od strane amiloidnih vlakana dobijenih iz lizozima. Cilj ovog rada je da se pokaže da amilodna vlakna dobijena iz lizozima imaju mogućnost vezivanja različiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4206::1a81af085740552662a0ee8f10d1c17e
https://cherry.chem.bg.ac.rs/handle/123456789/4089
https://cherry.chem.bg.ac.rs/handle/123456789/4089
Autor:
Palčić, Marina
Zbog strogih zahtjeva u osiguranju kvalitete hrane, analitičke metode koje se primjenjuju za njenu kontrolu moraju moraju pokrivati cijeli niz aspekata kontrole kvalitete u proizvodnji, preradi i distribuciji hrane. Istovremeno moraju biti brze, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8a5edf6c2b5033e1ff3b5d04318e58fc
https://www.bib.irb.hr/753210
https://www.bib.irb.hr/753210
Autor:
Petronijević, Radivoj B.
Publikováno v:
Универзитет у Београду
Kontrola upotrebe boja koje se kao aditivi danas široko koriste u proizvodnji hrane ima veliki značaj za bezbednost i kvalitet proizvoda od mesa. Pored zakonskih regulativa važnu ulogu imaju i analitičke metode za utvrđivanje prisustva i određi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::2577babe1b3b1840e91821fc136b6c9a
https://nardus.mpn.gov.rs/bitstream/id/20192/Disertacija.pdf
https://nardus.mpn.gov.rs/bitstream/id/20192/Disertacija.pdf
Autor:
K Dejana Trbovic, K Ilija Vukovic, P Milan Milijasevic, B Radivoj Petronijevic, A Jelena Babic, T Aurelija Spiric, F Vesna Matekalo-Sverak
Publikováno v:
Hemijska Industrija
Hemijska industrija (2014) 68(6):781-791
Hemijska Industrija, Vol 68, Iss 6, Pp 781-791 (2014)
Hemijska industrija (2014) 68(6):781-791
Hemijska Industrija, Vol 68, Iss 6, Pp 781-791 (2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. Calibration set of 10 produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a02e641b2eb6ae757fa2ace3392920
https://vet-erinar.vet.bg.ac.rs/bitstream/id/5021/Chemometric_approach_in_pub_2014.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/5021/Chemometric_approach_in_pub_2014.pdf
Publikováno v:
Food Technology and Biotechnology
Volume 50
Issue 4
Volume 50
Issue 4
Chemical profile of Monascus ruber strains has been studied using gas chromatography-mass spectrometry (GC/MS) analysis. The colour intensity of the red pigment and secondary metabolic products of two M. ruber strains (AUMC 4066 and AUMC 5705) cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::f1c5e81eec78c9e99677db108d6dbf02
https://hrcak.srce.hr/file/139107
https://hrcak.srce.hr/file/139107
