Zobrazeno 1 - 10
of 32 811
pro vyhledávání: '"prebiotics"'
Autor:
Khademi F; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Tutunchi H; Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Vaghef-Mehrabani E; Department of Pediatrics, Cumming School of Medicine, Calgary, AB, Canada., Ebrahimi-Mameghani M; Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. ebrahimimamagani@tbzmed.ac.ir.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Oct 20; Vol. 17 (1), pp. 316. Date of Electronic Publication: 2024 Oct 20.
Autor:
Mingat SX; Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama 252-8583, Japan., Ehara T; Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama 252-8583, Japan., Nakamura H; Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama 252-8583, Japan., Miyaji K; Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama 252-8583, Japan.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 02; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 02.
Autor:
Matsuura N; Institute of Health Science, Health Science Business Division, Kirin Holdings Company, Limited, Fujisawa, Kanagawa 251-8555, Japan., Kanayama M; Institute of Health Science, Health Science Business Division, Kirin Holdings Company, Limited, Fujisawa, Kanagawa 251-8555, Japan., Watanabe Y; Institute of Health Science, Health Science Business Division, Kirin Holdings Company, Limited, Fujisawa, Kanagawa 251-8555, Japan., Yamada H; Soiken Inc., Chiyoda, Tokyo 101-0052, Japan.; EviPRO Co., Ltd., Chiyoda, Tokyo 101-0032, Japan., Lili L; Thorne HealthTech, Inc., New York, NY 10019, USA., Torii A; Torii Medical Clinic, Setagaya, Tokyo 157-0066, Japan.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 01; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 01.
Autor:
Silva JG; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Toscano AE; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Nursing Unit, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão, Pernambuco, 55608-680, Brazil; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Pernambuco, 50670-901, Brazil., Silva-Araújo ERD; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Pernambuco, 50670-901, Brazil. Electronic address: eulalyarebeca@outlook.com., Van-Lume L; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dos Santos Júnior JP; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Pernambuco, 50670-420, Brazil., Manhães-de-Castro R; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Pernambuco, 50670-901, Brazil; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Pernambuco, 50670-420, Brazil.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Oct; Vol. 43 (10), pp. 2409-2410. Date of Electronic Publication: 2024 Sep 06.
Autor:
Shukla V; Department of Food and Nutrition, Era University, Lucknow 226003, Uttar Pradesh, India., Singh S; Department of Food and Nutrition, Era University, Lucknow 226003, Uttar Pradesh, India. Electronic address: drshikha489@gmail.com., Verma S; Department of Personalized and Molecular Medicine, Era University, Lucknow 226003, Uttar Pradesh, India., Verma S; Department of Personalized and Molecular Medicine, Era University, Lucknow 226003, Uttar Pradesh, India., Rizvi AA; Department of Personalized and Molecular Medicine, Era University, Lucknow 226003, Uttar Pradesh, India., Abbas M; Department of Personalized and Molecular Medicine, Era University, Lucknow 226003, Uttar Pradesh, India.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Oct; Vol. 63, pp. 813-820. Date of Electronic Publication: 2024 Aug 22.
Autor:
Santamarina AB; Laboratório de Produtos e Derivados Naturais, Laboratório de Investigação Médica-26 (LIM-26), Departamento de Cirurgia, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 01246903, Brazil; Pesquisa e Desenvolvimento Efeom Nutrição S/A, São Paulo, SP 03317-000, Brazil; Departamento de Biociências, Universidade Federal de São Paulo (UNIFESP), Santos, SP 11015-020, Brazil. Electronic address: alinesantamarina@gmail.com., Nehmi Filho V; Laboratório de Produtos e Derivados Naturais, Laboratório de Investigação Médica-26 (LIM-26), Departamento de Cirurgia, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 01246903, Brazil; Pesquisa e Desenvolvimento Efeom Nutrição S/A, São Paulo, SP 03317-000, Brazil., Freitas JA; Laboratório de Produtos e Derivados Naturais, Laboratório de Investigação Médica-26 (LIM-26), Departamento de Cirurgia, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 01246903, Brazil; Pesquisa e Desenvolvimento Efeom Nutrição S/A, São Paulo, SP 03317-000, Brazil., Silva BFRBD; Laboratório de Produtos e Derivados Naturais, Laboratório de Investigação Médica-26 (LIM-26), Departamento de Cirurgia, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 01246903, Brazil; Laboratório Interdisciplinar em Fisiologia e Exercício, Universidade Federal de São Paulo (UNIFESP), Santos, SP 11015-020, Brazil., Gusmão AF; International Research Center, A.C. Camargo Cancer Center, São Paulo, SP 01508-010, Brazil., Olivieri EHR; International Research Center, A.C. Camargo Cancer Center, São Paulo, SP 01508-010, Brazil., Souza E; Ambulatório Monte Azul, São Paulo, SP 05801-110, Brazil., Silva SLD; Pesquisa e Desenvolvimento Efeom Nutrição S/A, São Paulo, SP 03317-000, Brazil., Miranda DA; Departamento de Fisiologia, Escola Paulista de Medicina/Universidade Federal de São Paulo, São Paulo, SP 04023062, Brazil., Demarque DP; Laboratório de Farmacognosia, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil., Oliveira EDS; Laboratório de Farmacognosia, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil., Otoch JP; Laboratório de Produtos e Derivados Naturais, Laboratório de Investigação Médica-26 (LIM-26), Departamento de Cirurgia, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 01246903, Brazil; Pesquisa e Desenvolvimento Efeom Nutrição S/A, São Paulo, SP 03317-000, Brazil; Hospital Universitário da Universidade de São Paulo, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 05508-000, Brazil., Pessoa AFM; Laboratório de Produtos e Derivados Naturais, Laboratório de Investigação Médica-26 (LIM-26), Departamento de Cirurgia, Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP 01246903, Brazil; Pesquisa e Desenvolvimento Efeom Nutrição S/A, São Paulo, SP 03317-000, Brazil.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Oct; Vol. 63, pp. 476-490. Date of Electronic Publication: 2024 Jul 02.
Autor:
Dimba NR; Department of Human Physiology, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Westville 3629, South Africa., Mzimela N; Department of Human Physiology, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Westville 3629, South Africa., Sosibo AM; Department of Human Physiology, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Westville 3629, South Africa., Khathi A; Department of Human Physiology, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Westville 3629, South Africa.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 27; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 27.
Autor:
van Trijp MPH; Division of Human Nutrition and Health, Wageningen University, Wageningen 6708 WE, The Netherlands., Rios-Morales M; Laboratory of Pediatrics, Center for Liver, Digestive and Metabolic Diseases, University of Groningen, University Medical Center Groningen, Groningen 9713 GZ, The Netherlands., Logtenberg MJ; Laboratory of Food Chemistry, Wageningen University, Wageningen 6708 WG, The Netherlands., Keshtkar S; Division of Human Nutrition and Health, Wageningen University, Wageningen 6708 WE, The Netherlands., Afman LA; Division of Human Nutrition and Health, Wageningen University, Wageningen 6708 WE, The Netherlands., Witteman B; Division of Human Nutrition and Health, Wageningen University, Wageningen 6708 WE, The Netherlands.; Department of Gastroenterology and Hepatology, Hospital Gelderse Vallei, Gelderland 6716 RP Ede, The Netherlands., Bakker B; Laboratory of Pediatrics, Center for Liver, Digestive and Metabolic Diseases, University of Groningen, University Medical Center Groningen, Groningen 9713 GZ, The Netherlands., Reijngoud DJ; Laboratory of Pediatrics, Center for Liver, Digestive and Metabolic Diseases, University of Groningen, University Medical Center Groningen, Groningen 9713 GZ, The Netherlands., Schols H; Laboratory of Food Chemistry, Wageningen University, Wageningen 6708 WG, The Netherlands., Hooiveld GJEJ; Division of Human Nutrition and Health, Wageningen University, Wageningen 6708 WE, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 25; Vol. 72 (38), pp. 21152-21165. Date of Electronic Publication: 2024 Sep 16.
Autor:
Dong J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Wang Y; College of Food Sciences and Engineering, Ningbo University, Ningbo, Zhejiang 315832, China., Chen Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Wang Q; Department of Biochemistry and Molecular Biology, Binzhou Medical University, YanTai, Shandong 264003, China., Zhang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Li X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Jin Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Bai Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: ybai@jiangnan.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Sep 15; Vol. 340, pp. 122249. Date of Electronic Publication: 2024 May 11.
Autor:
Divakara N; Larsson-Rosenquist Foundation Centre for Immunology and Breastfeeding, Medical School, University of Western Australia, Perth, Western Australia, Australia.; The Kids Research Institute Australia, Perth, Western Australia, Australia., Dempsey Z; The Kids Research Institute Australia, Perth, Western Australia, Australia., Saraswati C; The Kids Research Institute Australia, Perth, Western Australia, Australia., Garssen J; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands.; Nutricia Research, Utrecht, The Netherlands., Silva D; The Kids Research Institute Australia, Perth, Western Australia, Australia.; School of Medicine, UWA Health Campus, QEII Medical Centre, The University of Western Australia, Nedlands, Western Australia, Australia.; Joondalup Health Campus, Joondalup, Western Australia, Australia., Keelan JA; School of Medicine, UWA Health Campus, QEII Medical Centre, The University of Western Australia, Nedlands, Western Australia, Australia.; School of Biomedical Sciences, UWA Health Campus, QEII Medical Centre, The University of Western Australia, Nedlands, Western Australia, Australia., Christophersen CT; Western Australian Human Microbiome Collaboration Centre, Curtin University, Bentley, Western Australia, Australia.; School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia., Cooper MN; The Kids Research Institute Australia, Perth, Western Australia, Australia., Prescott SL; The Kids Research Institute Australia, Perth, Western Australia, Australia.; School of Medicine, UWA Health Campus, QEII Medical Centre, The University of Western Australia, Nedlands, Western Australia, Australia.; Department of Immunology and Dermatology, Perth Children's Hospital, QEII Medical Centre, Nedlands, Western Australia, Australia.; Nova Institute for Health, Baltimore, Maryland, USA., Palmer DJ; The Kids Research Institute Australia, Perth, Western Australia, Australia.; School of Medicine, UWA Health Campus, QEII Medical Centre, The University of Western Australia, Nedlands, Western Australia, Australia., Verhasselt V; Larsson-Rosenquist Foundation Centre for Immunology and Breastfeeding, Medical School, University of Western Australia, Perth, Western Australia, Australia.; The Kids Research Institute Australia, Perth, Western Australia, Australia., Macchiaverni P; Larsson-Rosenquist Foundation Centre for Immunology and Breastfeeding, Medical School, University of Western Australia, Perth, Western Australia, Australia.; The Kids Research Institute Australia, Perth, Western Australia, Australia.
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2024 Sep; Vol. 35 (9), pp. e14226.