Zobrazeno 1 - 10
of 23 118
pro vyhledávání: '"prebiotic"'
Autor:
DingWei Gan, XiangMin Lei, RenWu Zhou, SongSen Fu, Jing Sun, RuSen Zhou, Kostya (Ken) Ostrikov, YuFen Zhao, JianXi Ying
Publikováno v:
Earth and Planetary Physics, Vol 8, Iss 6, Pp 868-877 (2024)
The prebiotic synthesis of peptides prior to ribosome-catalyzed processes remains an enigma. The synthesis of abiotic peptides from amino acids (AAs) is primarily constrained by high activation energies and unfavorable thermodynamics, necessitating t
Externí odkaz:
https://doaj.org/article/106ecccf97aa4f238b397c8ef94c2a85
Autor:
DingWei Gan, LongFei Hong, TianYu Li, TianQi Zhang, XiangYu Wang, JiePing Fan, RuSen Zhou, DingXin Liu, JianXi Ying, Patrick J. Cullen, YuFen Zhao, RenWu Zhou
Publikováno v:
Earth and Planetary Physics, Vol 8, Iss 6, Pp 823-835 (2024)
Discharge plasmas, recognized as unique platforms for investigating the origins of chemical life, have garnered extensive interest for their potential to simulate prebiotic conditions. This paper embarks on a comprehensive overview of recent advancem
Externí odkaz:
https://doaj.org/article/12292c7f98e7451c8ad1e9650b8e788d
Autor:
Deepti K. Sharma, Balamurugan Ramadass, Stuart A. Callary, Anthony Meade, Rishikesh Dash, Robyn Clothier, Gerald J. Atkins, L. Bogdan Solomon, Boopalan Ramasamy
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Prosthetic Joint Infection (PJI) is the most devastating complication of arthroplasty surgery and affects 1–5% of patients. Despite strict adherence to aseptic protocols and preventive measures, infection is the most common reas
Externí odkaz:
https://doaj.org/article/e5a383d67c5641259a123b84be9e2adf
Autor:
V. T. Ivashkin, A. V. Gorelov, D. I. Abdulganieva, O. P. Alekseeva, S. A. Alekseenko, A. Yu. Baranovsky, I. N. Zakharova, O. Yu. Zolnikova, K. V. Ivashkin, N. Yu. Ivashkina, N. V. Korochanskaya, S. N. Mammaev, S. V. Nikolaeva, E. A. Poluektova, A. S. Trukhmanov, D. V. Usenko, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, I. V. Berezhnaya, T. L. Lapina, R. V. Maslennikov, N. G. Sugian, A. I. Ulyanin
Publikováno v:
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, Vol 34, Iss 4, Pp 113-136 (2024)
Aim: to optimize outcomes of the treatment and prevention of gastrointestinal diseases in adults and children. Key points. The Methodological Guidelines contain sections on the terminology, classification, mechanisms of action, requirements for sale
Externí odkaz:
https://doaj.org/article/94395aeb4ee74851bc51eaf47057103f
Autor:
Yonglei ZHAO, Furui YANG, Junhua NIU, Lan ZHENG, Yaohong MA, Qingjun MENG, Binglian WANG, Yan YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 325-336 (2024)
Hetian rose polysaccharides, Kushui rose polysaccharides and Pingyin rose polysaccharides were extracted and obtained respectively, and the crude polysaccharide yield and polysaccharide content were determined. The polysaccharide structure was charac
Externí odkaz:
https://doaj.org/article/2afd23fce26c49ecb1aaca1f74ba327d
Autor:
Ayfer Beyaz Coşkun, Semra Turkoglu, Adviye Gülçin Sağdıçoğlu Celep, İbrahim Hanifi Özercan, Engin Korkmaz
Publikováno v:
Egyptian Liver Journal, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Background The rate of NAFLD in the general population is estimated to be 25.2%. NAFLD is affected by lifestyle, diet, and inflammation. In this study, the use of probiotics, prebiotics, and synbiotics was aimed to modulate the circadian clo
Externí odkaz:
https://doaj.org/article/99e796ed9eed48a895f494cb625bf64d
Autor:
Risako Kon, Nobutomo Ikarashi, Mayumi Ohkuma, Misato Toyonaga, Rei Tomimoto, Hiroyasu Sakai, Tomoo Hosoe, Junzo Kamei
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-9 (2024)
Abstract Objectives Apples are one of the most frequently consumed fruits and are effective in preventing lifestyle-related and other diseases. However, few studies have been conducted to evaluate health benefits of processed apple products such as j
Externí odkaz:
https://doaj.org/article/cb2ae99efcfb4c738b0eb7d42df9ccfe
Autor:
Nabil A. Almalamh, Riyadh S. Aljumaah, Abdulrahmah S. Alharthi, Maged A. Al-Garadi, Hani H. Albaadani, Zafar M. Hakami, Ala E. Abudabos
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1649-1660 (2024)
This study aimed to investigate the impacts of three strains of probiotics (Bacillus spp. (B.)) and one prebiotic based on Saccharomyces cerevisiae cell wall (SCCW) supplements on performance, egg quality and immune-related gene expression of laying
Externí odkaz:
https://doaj.org/article/6ac9e2a50dd84941be8b2eef8dccc3ae
Autor:
Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1215-1229 (2024)
This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated Bacillus strain. Potentially probiotic bacteria we
Externí odkaz:
https://doaj.org/article/52102466782b4e2b8b5f515578e415b7