Zobrazeno 1 - 10
of 13 317
pro vyhledávání: '"pre-treatment"'
Autor:
Youliang Weng, Sunqin Cai, Chao Li, Yun Xu, Yuhui Pan, Zongwei Huang, Ying Li, Zijie Wu, Yu Chen, Sufang Qiu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study aimed to explore the selection of induction chemotherapy (IC) cycles for stage N3 nasopharyngeal carcinoma (NPC). We employed propensity score matching (PSM) to categorize patients into 3-cycle and 4-cycle IC groups (IC = 3 and IC
Externí odkaz:
https://doaj.org/article/8d501d840a924a58ac8642f4f3ac2001
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Nutritional status assessment has been deemed essential in treating elderly cancer patients. This study aims to investigate and compare the prognostic value and clinical utility of pre-treatment nutritional indicators in elderly rectal cance
Externí odkaz:
https://doaj.org/article/5de17854e6e848e08622f820e09206de
Publikováno v:
Public Health Action, Vol 14, Iss 3, Pp 85-90 (2024)
SETTING: Multidrug-resistant/rifampicin-resistant TB (MDR/RR-TB) is now endemic in the National Capital District (NCD), Papua New Guinea. Loss to follow-up (LTFU) is a challenge. OBJECTIVE: To evaluate and identify risk factors for LTFU, including pr
Externí odkaz:
https://doaj.org/article/4079fb47efb04494a960431018d4f02f
Publikováno v:
Zhongguo quanke yixue, Vol 28, Iss 02, Pp 242-249 (2025)
Background The prevalence and epidemiology of pre-treatment drug resistance (PDR) and acquired drug resistance (ADR) among HIV-infected individuals vary considerably in different regions of China. Both types of drug resistance have adverse effects on
Externí odkaz:
https://doaj.org/article/40fd072389274970887e990183ae0e63
Publikováno v:
Advances in Environmental Technology, Vol 10, Iss 3, Pp 171-186 (2024)
The study aimed to assess the effects of ultrasound-assisted thermal pretreatment on biogas production by co-digesting stress-adapted microalgae (Synechocystis sp.) with a combination of mixed municipal and industrial sewage sludge under anaerobic co
Externí odkaz:
https://doaj.org/article/d42b06000a01409c8ba2bb39f3a42051
Autor:
Dariusz Danielewicz
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7737-7751 (2024)
The effects of laboratory beating on unbleached regular grade pine kraft pulp (UPKP), pre-treated with commercial cellulase/hemicellulase enzymatic preparation (C/HEP) were assessed using degrees of Schopper-Riegler (°SR) and fibre-quality numbers (
Externí odkaz:
https://doaj.org/article/7a5d8583a2354072a30173ac764654d5
Publikováno v:
Water Science and Technology, Vol 90, Iss 3, Pp 696-720 (2024)
Sewage sludge (SS) is a potential source of bioenergy, yet its management is a global concern. Anaerobic digestion (AD) is applied to effectively valorize SS by reclaiming energy in the form of methane. However, the complex floc structure of SS hinde
Externí odkaz:
https://doaj.org/article/0717fc0018514ec9b4643a02d656cd96
Autor:
T. V. Pershakova, T. V. Yakovleva, Yu. N. Chernyavskaya, D. V. Kotvitskaya, A. A. Tyagushcheva
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 105-119 (2024)
Drying is one of the most popular ways to preserve plant materials by reducing humidity and preventing microbiological contamination and it is a promising direction in the food industry. The article presents the results of the research in the develop
Externí odkaz:
https://doaj.org/article/4d551dc466d64b4cbf2b8d78f22e437c
Publikováno v:
Ceramics-Silikáty, Vol 68, Iss 3, Pp 378-388 (2024)
To reveal the specific reason for the bubble release and expansion of municipal solid waste incineration fly ash (MSWI FA) during polymerisation, the chemical composition and source of the emitted gas were studied at length in this paper. To further
Externí odkaz:
https://doaj.org/article/cb5acde0bc424d65a0a868ab7c7b0bc4
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 687-703 (2024)
The present study analyzed the effect of temperature, pH, pre-treatment and mixing ratio on the anaerobic digestion process. The parameters during the anaerobic co-digestion of cow manure and food waste were then optimized using the Taguchi experimen
Externí odkaz:
https://doaj.org/article/6c97280f6939478e8a2b53932b59864f