Zobrazeno 1 - 10
of 45
pro vyhledávání: '"pre-packaged food"'
Autor:
CUI Gehao
Publikováno v:
Shipin yu jixie, Vol 39, Iss 12, Pp 60-64 (2024)
Focusing on the food market, starting from the litigation status of professional anti-counterfeiting cases, this paper summarizes and analyzes the problems and disputes about professional anti-counterfeiting behavior in current theory and practice, d
Externí odkaz:
https://doaj.org/article/7439637e2506495cba2d1600cc6b4232
Autor:
TAN Yuan-yuan, JIANG Peng-ru
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 101-108 (2023)
Objective: To explore the theoretical relationship between interactive availability thinking in the design of nutrition labels for prepackaged foods; To improve consumer awareness and trust, guide consumers' healthy choice behavior, and construct a
Externí odkaz:
https://doaj.org/article/fc2797a3b1b4446c99e17bb9cbe5d973
Autor:
Zhengyuan Wang, Zhenni Zhu, Hua Cai, Baozhang Luo, Zehuan Shi, Yongping Liu, Xuesong Xiang, Jiajie Zang, Jin Su
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-8 (2022)
Abstract Background Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed to analyze the dietary sodium intake and food sources to understand
Externí odkaz:
https://doaj.org/article/0d4a6e48dec1411392002991ec4b670e
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 44, Iss 5, Pp 419-420 (2020)
Abstract Objective: The World Health Organization (WHO) has set a goal of prompt, complete and sustained elimination of industrially produced trans fats (iTFA) in the global food supply by 2023. We aimed to assess the number of products in the Austra
Externí odkaz:
https://doaj.org/article/13caeb92a397438d8199b9364ffc5f3c
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 2 (2019)
The increase in relative level of education and the growing middle-class income earners in Nigeria have made packaged food items attractive to consumers. These foods provide handy, nutritious and convenient food for consumers; however, they also come
Externí odkaz:
https://doaj.org/article/fb8cc1bf69b54a80be08aeb8971c8bf4
Autor:
Mumba, Wongani, Nkhoma, Dumisani, Banda, Kondwani, sakala, Melody, Panyani, Davie, Muwalo, Blessings, Mbeye, Nyanyiwe
Systematic review and meta-analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64316e098ee77342d312c4b892ff6a19
Publikováno v:
International Journal of Development and Sustainability, Vol 1, Iss 2, Pp 171-185 (2012)
The incidence of diet induced diseases such as cancer, high blood pressure, stroke, cardiovascular/heart disease, diabetes, obesity, osteoporosis and malnutrition are rampant in our world today and therefore topical. The practice of nutritional label
Externí odkaz:
https://doaj.org/article/5d4b31309e35448e88befa7a8bae52c4
Akademický článek
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Autor:
Dragana Milan Stosovic, Milena Tomanic, Katarina Paunovic, Nadja Vasiljevic, Danica Zarić, Dragana Davidovic, Ana Jovanović
Publikováno v:
Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2832, p 2832 (2021)
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2832, p 2832 (2021)
Nutrition and health claims (NHCs) are a powerful tool that influence consumers’ final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products cont
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 44, Iss 5, Pp 419-420 (2020)
Objective: The World Health Organization (WHO) has set a goal of prompt, complete and sustained elimination of industrially produced trans fats (iTFA) in the global food supply by 2023. We aimed to assess the number of products in the Australian pack