Zobrazeno 1 - 4
of 4
pro vyhledávání: '"pre-harvest factor"'
Autor:
Michele Ciriello, Luigi Formisano, Antonio Pannico, Christophe El-Nakhel, Giancarlo Fascella, Luigi Giuseppe Duri, Francesco Cristofano, Beniamino Riccardo Gentile, Maria Giordano, Youssef Rouphael, Giovanna Marta Fusco, Pasqualina Woodrow, Petronia Carillo
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1469 (2021)
Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to consumers, if managed inadequately. A floating raft system was adopte
Externí odkaz:
https://doaj.org/article/4e15b44b73bb4a8b92a6a9ba1ca42991
Publikováno v:
Data. 8:33
The Genovese basil (Ocimum basilicum L.) is the essential ingredient in “pesto” sauce, and it has always had ample use in Mediterranean gastronomy. This horticultural type of basil is grown in the open field and harvested more than once during it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e24941f93c29c2d6759ddaf72bdbf3
https://doi.org/10.3390/data8020033
https://doi.org/10.3390/data8020033
Autor:
Christophe El-Nakhel, Pasqualina Woodrow, Luigi Formisano, Francesco Cristofano, Youssef Rouphael, Beniamino Riccardo Gentile, Luigi Giuseppe Duri, Maria Giordano, Michele Ciriello, Antonio Pannico, Petronia Carillo, Giovanna Marta Fusco, Giancarlo Fascella
Publikováno v:
Agronomy, Vol 11, Iss 1469, p 1469 (2021)
Agronomy
Volume 11
Issue 8
Agronomy
Volume 11
Issue 8
Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to consumers, if managed inadequately. A floating raft system was adopte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3878f9f4577bec4a9ab2cccd731c66
https://www.mdpi.com/2073-4395/11/8/1469
https://www.mdpi.com/2073-4395/11/8/1469
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