Zobrazeno 1 - 10
of 452
pro vyhledávání: '"pre-exercise"'
Autor:
Nidhal Jebabli, Nejmeddine Ouerghi, Wissal Abassi, Fatma Hilal Yagin, Mariem Khlifi, Manar Boujabli, Anissa Bouassida, Abderraouf Ben Abderrahman, Luca Paolo Ardigò
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Molecular hydrogen (H2 gas) dissolved in water to produce Hydrogen-Rich Water. Hydrogen-Rich Water (HRW) is considered as ergogenic aid in different exercise modes. However, acute pre-exercise HRW ingestion effect is unclear regarding athlete perform
Externí odkaz:
https://doaj.org/article/9cb8718393c94f3da745adaf3d38b356
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 20, Iss 1 (2023)
ABSTRACTBackground Pre-exercise protein consumption does not seem to influence substrate metabolism during exercise compared to fasted exercise, however it is unclear if the protein dose impacts on this effect.Methods In a randomized, double-blinded
Externí odkaz:
https://doaj.org/article/28fd05b253d54a0d9a05d2a480fcff3d
Autor:
Chad M. Kerksick, Jamie N. Pugh
Publikováno v:
Frontiers in Sports and Active Living, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/a6f86fb5daec47d98390c010fc670d09
Autor:
Bruno Ribeiro, Ana Pereira, Ana R. Alves, Pedro P. Neves, Mário C. Marques, Daniel A. Marinho, Henrique P. Neiva
Publikováno v:
Journal of Men's Health, Vol 17, Iss 4, Pp 226-233 (2021)
Background and objective: The purpose of this study was to investigate the effect of specific warm-up on squat and bench press resistance training. Methods: Thirty-four resistance-trained males (23.53 ± 2.35 years) participated in the current study.
Externí odkaz:
https://doaj.org/article/90de36e35e514c36af5f61118a42eb3a
Autor:
Mariana de Melo Cazal, Rita de Cássia Gonçalves Alfenas, Maria do Carmo Gouveia Peluzio, Paulo Roberto dos Santos Amorim, Priscila Alvez Tomaz, João Carlos Bouzas Marins
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 65, Pp 251-263 (2021)
The purpose of this study was to compare the effect of the glycaemic index of breakfast on metabolic parameters and performance of cyclists with different types of hydration (water or isotonic beverage). Twelve male recreational cyclists participated
Externí odkaz:
https://doaj.org/article/c55dd65047644824814a2c393f4d4b31
Akademický článek
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Akademický článek
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Autor:
Silvia Barbaresi, Laura Blancquaert, Zoran Nikolovski, Sarah de Jager, Mathew Wilson, Inge Everaert, Siegrid De Baere, Siska Croubels, Stefaan De Smet, N. Tim Cable, Wim Derave
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1 (2021)
Background chicken meat extract is a popular functional food in Asia. It is rich in the bioactive compounds carnosine and anserine, two histidine-containing dipeptides (HCD). Studies suggest that acute pre-exercise ingestion of chicken extracts has i
Externí odkaz:
https://doaj.org/article/13ae7eb81e5e4de8bf04960395d38f72
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 17, Iss 1 (2020)
Background Endurance runners frequently experience exercise-induced gastrointestinal (GI) symptoms, negatively impacting their performance. Food choices pre-exercise have a significant impact on the gut’s tolerance to running, yet little informatio
Externí odkaz:
https://doaj.org/article/d038cf57eb1d4ca5b14d02d2cdefc8da
Publikováno v:
Biology of Sport, Vol 35, Iss 3, Pp 223-228 (2018)
We tested the hypothesis that compared with a moderate-intensity warm-up, a work-matched high-intensity warm-up improves final-sprint power output during the last 30 s of a 120-s supramaximal exercise that mimics the final sprint during events such a
Externí odkaz:
https://doaj.org/article/1b77dbf09bce4cd0867e4af21dabeeff