Zobrazeno 1 - 10
of 115
pro vyhledávání: '"pre-crop"'
Autor:
Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen
Publikováno v:
International Journal of Agricultural Sustainability, Vol 22, Iss 1 (2024)
ABSTRACTGrain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gain
Externí odkaz:
https://doaj.org/article/aaff40fa83564a5eacd24de34aeb642d
The use of pre-crop values to improve farm performance: the case of dairy farms in southwest Finland
Autor:
Domna Tzemi, Heikki Lehtonen
Publikováno v:
International Journal of Agricultural Sustainability, Vol 20, Iss 7, Pp 1333-1347 (2022)
Pre-crop values are used to indicate the benefits of a previous crop for a subsequent crop in crop sequencing. A better understanding and research on pre-crop values has the potential to facilitate the diversification of crop production. Despite the
Externí odkaz:
https://doaj.org/article/7d3a88e98bef44cd87c929868e3c1b86
Akademický článek
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Autor:
Fredrik Fogelberg, Anna M. Mårtensson
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 7, Pp 633-644 (2021)
Background. Global soybean production is expected to double in the coming decades, driven by a request for animal feed to meet increasing meat consumption. Demand for locally produced food and feed is also increasing, making it interesting to explore
Externí odkaz:
https://doaj.org/article/9eff8d971b5242b7977a7488d270f95b
Akademický článek
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Autor:
Jiangwen Nie, Jie Zhou, Jie Zhao, Xiquan Wang, Ke Liu, Peixin Wang, Shang Wang, Lei Yang, Huadong Zang, Matthew Tom Harrison, Yadong Yang, Zhaohai Zeng
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Contemporary wisdom suggests that inclusion of legumes into crop rotations benefit subsequent cereal crop yields. To investigate whether this maxim was generically scalable, we contrast summer soybean–winter wheat (SW) with summer maize–winter wh
Externí odkaz:
https://doaj.org/article/a6dc8e5e5d3d407fbadeac8e086edd7a
Akademický článek
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Publikováno v:
Agronomy, Vol 12, Iss 9, p 2072 (2022)
The aim of the present study was to analyse the physicochemical properties and chemical composition of soil after years of applying varied tillage systems and pre-crops. The field experiments were carried out in Lipnik in Poland. The experiment was c
Externí odkaz:
https://doaj.org/article/d5b964eba6dd404fa141cfcaf8d54e72
Autor:
Lina Skinulienė, Aušra Marcinkevičienė, Lina Marija Butkevičienė, Vaida Steponavičienė, Ernestas Petrauskas, Vaclovas Bogužas
Publikováno v:
Plants, Vol 11, Iss 10, p 1279 (2022)
In this study, our investigated hypothesis was that different pre-crops would have different effects on earthworm activity and soil CO2 emissions. We also hypothesized that a pre-crop clover–timothy mixture would perform best in terms of increasing
Externí odkaz:
https://doaj.org/article/f020d2de534640e3a74372a404a9f096
Autor:
Vaclovas Bogužas, Lina Skinulienė, Lina Marija Butkevičienė, Vaida Steponavičienė, Ernestas Petrauskas, Nijolė Maršalkienė
Publikováno v:
Plants, Vol 11, Iss 3, p 431 (2022)
One of the main goals of the 21st century’s developing society is to produce the necessary amount of food while protecting the environment. Globally, particularly in Lithuania and other northern regions with similar climatic and soil conditions, th
Externí odkaz:
https://doaj.org/article/baf783e2688c4f7681083b511dd9ec40