Zobrazeno 1 - 10
of 113
pro vyhledávání: '"průzkum trhu"'
Autor:
ŠTROBLOVÁ, Petra
Fermented dairy products with probiotics belong to functional foods, besides their nutritional value they also have beneficial effects on our health, which are mainly based on the content of lactic acid bacteria and probiotic microorganisms. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::829747eca0d7fc9dc300d9ad2b7ea745
http://www.nusl.cz/ntk/nusl-518365
http://www.nusl.cz/ntk/nusl-518365
Autor:
Vajdlová, Denisa
Background: Products with low content of the psychoactive tetrahydrocannabinol (THC) are a novelty on the market that has been growing in popularity in the Czech Republic and globally in recent years. This may be due to the high availability not only
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::c2326d1e6d9449f22a685a09e445fafa
http://www.nusl.cz/ntk/nusl-506683
http://www.nusl.cz/ntk/nusl-506683
Autor:
Valeš, Tomáš
The subject of this diploma thesis is creation of business plan for founding a company, whitch focuses on production and selling trio-flavor protein powder. In first part of this thesis, I focused on theory. In second part can be found all kinds of a
Externí odkaz:
http://www.nusl.cz/ntk/nusl-449779
Autor:
Sojka, David
This master thesis pursues a business model of an online store's international expansion in Europe. According to theoretical backgrounds, it evaluates the state of currently used methods of today's expansion strategy. Further, a management plan for s
Externí odkaz:
http://www.nusl.cz/ntk/nusl-443105
Autor:
Majer, Marek
The goal of this text was to implement a mobile application for attendees of technology conferences. While creating the concept the user experience was highly emphasized and after doing the market research there were couple of surveys and discussions
Externí odkaz:
http://www.nusl.cz/ntk/nusl-417270
Autor:
REMIÁŠ, Martin
This bachelor paper analyses the level of implementation of modern technologies in tourism. A market research is performed within the Czech business environment revealing the current usage of selected technological advancements and consecutively cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1142c59302c6e56a2180d10fab14f4ff
http://www.nusl.cz/ntk/nusl-514497
http://www.nusl.cz/ntk/nusl-514497
Autor:
Rubíčková, Hana
This thesis deals with functional foods and their importance in nutrition of inhabitants. The aim of thesis is to characterize the specifics of the functional foods market, demand shaping and to map the availability of a particular functional food, w
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426357
Autor:
HAJDOVÁ, Lenka
The aim of the bachelor´s thesis is to develop a business plan for a new company in the field of services, which will be used to obtain a loan for the project implementation. The new company is a café in combination with a wine bar and therefore a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::13e7a5ae7e3782d3d285a4bb5a875612
http://www.nusl.cz/ntk/nusl-394681
http://www.nusl.cz/ntk/nusl-394681
Autor:
Gavendová, Alena
The subject of the master´s thesis is to develop a business plan for a new guesthouse in tourist area in Šumperk. A part of the work contains theoretical findings, I mean something about tourism and business, also explains the basic concepts and sp
Externí odkaz:
http://www.nusl.cz/ntk/nusl-377371
Autor:
Chmelařová, Kateřina
This final thesis discuss about design, calculation and efficient choice of ceiling construction. The goal is to optimize the design of the building in order to minimize construction and operation costs, to meet the required purpose and to meet a cer
Externí odkaz:
http://www.nusl.cz/ntk/nusl-372031