Zobrazeno 1 - 5
of 5
pro vyhledávání: '"práticas pós-colheita"'
Publikováno v:
Revista de Economia e Sociologia Rural, Vol 60, Iss spe (2021)
Resumo: A redução das perdas e dos desperdícios de frutas, legumes e verduras (FLV) contribui para o aumento da oferta de alimentos. A identificação das perdas ao longo da cadeia logística de FLV possibilita a proposição de ações mitigadora
Externí odkaz:
https://doaj.org/article/e09837c456ad4c12a0fc51d43ddd6a22
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract This study investigates the effects of post-harvest handling practices prior to storage on the quality of tomatoes in South African supply chains. Pink mature tomatoes were harvested in the morning and afternoon, transported from two farms l
Externí odkaz:
https://doaj.org/article/d0651a077bf44b609696f2bd0b6baea4
Publikováno v:
Revista de Economia e Sociologia Rural v.60 n.spe 2022
Revista de Economia e Sociologia Rural
Sociedade Brasileira de Economia e Sociologia Rural (SBESR)
instacron:SBESR
Revista de Economia e Sociologia Rural, Vol 60, Iss spe (2021)
Revista de Economia e Sociologia Rural, Volume: 60, Issue: spe, Article number: e252673, Published: 08 NOV 2021
Revista de Economia e Sociologia Rural
Sociedade Brasileira de Economia e Sociologia Rural (SBESR)
instacron:SBESR
Revista de Economia e Sociologia Rural, Vol 60, Iss spe (2021)
Revista de Economia e Sociologia Rural, Volume: 60, Issue: spe, Article number: e252673, Published: 08 NOV 2021
Resumo: A redução das perdas e dos desperdícios de frutas, legumes e verduras (FLV) contribui para o aumento da oferta de alimentos. A identificação das perdas ao longo da cadeia logística de FLV possibilita a proposição de ações mitigadora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83b82004bdd0254084ed352962de793
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032022000500215
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032022000500215
Publikováno v:
Brazilian Journal of Food Technology, Volume: 21, Article number: e2017016, Published: 07 JUN 2018
This study investigates the effects of post-harvest handling practices prior to storage on the quality of tomatoes in South African supply chains. Pink mature tomatoes were harvested in the morning and afternoon, transported from two farms located 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::2a9e55f07aa64445cec01f1e07b3d8b0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
This study investigates the effects of post-harvest handling practices prior to storage on the quality of tomatoes in South African supply chains. Pink mature tomatoes were harvested in the morning and afternoon, transported from two farms located 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4f881419c5bcd3c6861efba35b3160
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447