EGG WHITE DEHYDRATION BY ATOMIZATION

Autor: Jefferson Felipe Cavazzana, Elisa Helena Giglio Ponsano, Marcelo Tacconi de Siqueira Marcos, Thiago Luís Magnani Grassi

Publikováno v: Ciência Animal Brasileira v.17 n.4 2016
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência Animal Brasileira, Volume: 17, Issue: 4, Pages: 601-607, Published: DEC 2016

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