Stakeholder analysis for effective implementation of water management system: Case of groundwater charge in South Korea

Autor: Minha Lee, Jung-Hwan Yoon, Jae E. Yang, Sim Namkoong, Heejung Kim

Publikováno v: Heliyon, Vol 10, Iss 3, Pp e24699- (2024)

Groundwater Charge was introduced in 2005 as one of the sustainable resource management measures in South Korea. The implementation rate, however, stagnated around 37 %, indicating that most local governments chose not to adopt this ‘optional’ re

Externí odkaz: https://doaj.org/article/182fa456352c49cdb651933d6b833ff8

Projects portfolio determination based on key stakeholders’ expectations and requirements: Evidence from public university projects

Autor: Mohsen Cheshmberah

Publikováno v: Journal of Project Management, Vol 5, Iss 2, Pp 139-150 (2020)

Project stakeholder management deals with managing and fulfilling stakeholder expec-tations and has tended to focus on the stakeholders of the organization or the project viewpoint. The thematic, spatial and temporal objects of the research were to a

Externí odkaz: https://doaj.org/article/53d118a50c9940e9b15f3f9a519d7ee6

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Mapping Food Systems: A Participatory Research Tool Tested in Kenya and Bolivia

Autor: Jacobi, Johanna, Wambugu, Grace, Ngutu, Mariah, Augstburger, Horacio, Mwangi, Veronica, Llanque Zonta, Aymara, Otieno, Stephen, Kiteme, Boniface P., Delgado Burgoa, José M.F., Rist, Stephan

Publikováno v: Mountain Research and Development, Vol 39, Iss 1, Pp R1-R11 (2019)
Jacobi, Johanna; Wambugu, Grace; Ngutu, Mariah; Augstburger, Horacio Florian; Mwangi, Veronica; Zonta, Aymara Llanque; Otieno, Stephen; Kiteme, Boniface P.; Burgoa, José M. F. Delgado; Rist, Stephan (2019). Mapping Food Systems: A Participatory Research Tool Tested in Kenya and Bolivia. Mountain Research and Development, 39(1), R1-R11. International Mountain Society 10.1659/MRD-JOURNAL-D-18-00024.1
Mountain Research and Development, 39 (1)

Food system research requires an understanding of system actors and activities. To this end, we codesigned and conducted a food system mapping process in 2 regions, one in Kenya and the other in Bolivia, that stretches frommountains to lowlands and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5334b0812d56a7475d9607f029a95ec3
http://www.bioone.org/doi/full/10.1659/MRD-JOURNAL-D-18-00024.1