Zobrazeno 1 - 2
of 2
pro vyhledávání: '"poultry of mechanical separation"'
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 41-47 (2018)
The article presents the results of the determination of the structural and mechanical properties of one component forcemeats, model systems and combined products based on hydrobionts and poultry of mechanical separation. The authors found out that f
Externí odkaz:
https://doaj.org/article/901866ce735143f4bd01c59c6e653576
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 41-47 (2018)
The article presents the results of the determination of the structural and mechanical properties of one component forcemeats, model systems and combined products based on hydrobionts and poultry of mechanical separation. The authors found out that f