Zobrazeno 1 - 10
of 139
pro vyhledávání: '"poultry eggs"'
Autor:
Chenbo Shi, Yuejia Li, Xin Jiang, Wenxin Sun, Changsheng Zhu, Yuanzheng Mo, Shaojia Yan, Chun Zhang
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1655 (2024)
Real-time automatic detection of microcracks in eggs is crucial for ensuring egg quality and safety, yet rapid detection of micron-scale cracks remains challenging. This study introduces a real-time ConvNext-Based U-Net model with Feature Infusion (C
Externí odkaz:
https://doaj.org/article/0df9f94f0aff4f249241ed59775349fa
Publikováno v:
Smart Agricultural Technology, Vol 7, Iss , Pp 100387- (2024)
This paper presents the design and development of an artificial incubator for poultry eggs. The incubator is designed to maintain the optimal temperature and humidity conditions for embryo development, and it is also equipped with an egg-turning mech
Externí odkaz:
https://doaj.org/article/ad5c0e8ea82c4eb091426b7fd389a6ac
Autor:
ZHAO Sa, WANG Peifeng, NIE Chen, HAN Jingjing, QIU Fang, ZHANG Xiaomei, REN Yanjie, GUO Yahui
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 346-352 (2023)
ObjectiveTo develop a method for determination of chloramphenicol residue in poultry eggs （hen egg， duck egg， quail egg， and goose egg） using QuEChERS （Quick， Easy， Cheap， Effective， Rugged， Safe） protocols combined with high
Externí odkaz:
https://doaj.org/article/401819eb4f5d4e6d9dd970a1ac54c890
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 323-330 (2022)
The nutritional components of six kinds of poultry eggs were analyzed in order to provide a technical basis for the development and utilization of poultry eggs. This article studied the physical indicators of six poultry eggs (chicken, duck, royal ch
Externí odkaz:
https://doaj.org/article/3468555f799a4a968aa8d0ac53ef3705
Autor:
Rui Wang, Chen-Xi Zhang, Zhuo-Yang Li, Zhi-Yuan Zheng, Yi Xiang, Yang Liu, Rong-Fang Zhao, Jing Fang
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101892- (2022)
ABSTRACT: Antibiotic residues contained in poultry eggs pose threat to human health. However, the classes and concentrations of antibiotics in poultry egg in southwestern China is unknown due to insufficient monitoring and research. A total of 513 eg
Externí odkaz:
https://doaj.org/article/8df865d14b184449a69474da581a1214
Publikováno v:
Agriculture, Vol 13, Iss 3, p 730 (2023)
The detection of poultry egg microcracks based on electrical characteristic models is a new and effective method. However, due to the disorder, mutation, nonlinear, time discontinuity, and other factors of the current data, detection algorithms such
Externí odkaz:
https://doaj.org/article/a5a3abac22264e17b0d0d59341048b92
Akademický článek
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Publikováno v:
Molecules, Vol 27, Iss 15, p 4953 (2022)
An ionic liquid-modified molecularly imprinted polymer (IL-MIP) composite with sulfamethazine as a template molecule and methyl acrylic acid and 1-aminopropyl-3-methylimidazolium bromide as functional monomers was successfully synthesized. The achiev
Externí odkaz:
https://doaj.org/article/a4e6a22567224a6b9a436f8e79462230
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1137 (2022)
The eggshell is the major source of protection for the inside of poultry eggs from microbial contamination. Timely detection of cracked eggs is the key to improving the edible rate of fresh eggs, hatching rate of breeding eggs and the quality of egg
Externí odkaz:
https://doaj.org/article/a9a38062df1b41dab179ced990f3fe1d