Zobrazeno 1 - 10
of 160
pro vyhledávání: '"poudre de lait"'
Autor:
Charton, Elise, Gwenaëlle, Henry, Le-Gouar, Yann, Cahu, Armelle, Bellanger, Amandine, Dupont, Didier, Le Huërou-Luron, Isabelle, Deglaire, Amélie
Publikováno v:
Journées francophones de Nutrition 2022
Journées francophones de Nutrition 2022, Société Francophone Nutrition Clinique et Métabolisme (SFNCM) et la Société Française de Nutrition (SFN), en collaboration avec les principaux représentants de la discipline, Nov 2022, Toulouse, France
Journées francophones de Nutrition 2022, Société Francophone Nutrition Clinique et Métabolisme (SFNCM) et la Société Française de Nutrition (SFN), en collaboration avec les principaux représentants de la discipline, Nov 2022, Toulouse, France
International audience; Introduction et but de l’étudeLa formulation des préparations pour nourrissons (PPN) est très réglementée et doit mimer au mieux l’aminogramme du lait humain (LH), premier élément essentiel de la qualité nutritionn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2755::f03e8a1bcbb0afe6c0fcb19b58971596
https://hal.inrae.fr/hal-03864937/file/image.jpg
https://hal.inrae.fr/hal-03864937/file/image.jpg
Autor:
Agnès Duri, Bernard Cuq, Pierre Schuck, Cécile Le Floch-Fouéré, Romain Jeantet, Mathieu Person
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩
Journal of Food Engineering, Elsevier, 2018, 239, pp.33-39. ⟨10.1016/j.jfoodeng.2018.06.025⟩
Steam-jet granulation process consists in agglomeration mechanisms promoted by the wetting of fine particles and colliding them to generates the agglomerates, and in consolidation mechanisms of the agglomerates by drying stage. The aim of the present
Publikováno v:
25. Rencontres Recherches Ruminants
25. Rencontres Recherches Ruminants, IDELE; INRAE, Dec 2020, Paris, France. pp.289-293
25. Rencontres Recherches Ruminants, IDELE; INRAE, Dec 2020, Paris, France. pp.289-293
This paper discusses the recent boom in trade of blends of skimmed milk powder & palm oil between the EuropeanUnion and West Africa. Due to tensions on international markets of milk ingredients, and in response to strong localdemand for dairy raw mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bae3a9493b017bd75be98c45adb77d26
https://hal.inrae.fr/hal-03208468/document
https://hal.inrae.fr/hal-03208468/document
Autor:
Chatellier, Vincent
Publikováno v:
INRAE Productions Animales
INRAE Productions Animales, INRAE, 2020, 33 p. ⟨10.20870/productions-animales.2020.33.2.4027⟩
INRAE Productions Animales, INRAE, 2020, 33 p. ⟨10.20870/productions-animales.2020.33.2.4027⟩
International audience; The world dairy sector is undergoing sustained developments due to the increasing dairy needs of a growing population and a gradual change in diets. This article evaluates the position of West African countries amid the "dairy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::60a158db63862b505c5584130a0e577a
https://hal.inrae.fr/hal-02983169/document
https://hal.inrae.fr/hal-02983169/document
Autor:
Pierre Schuck
Publikováno v:
Dairy Fat Products and Functionality Fundamental Science and Technology
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Dairy Fat Products and Functionality Fundamental Science and Technology, Springer, 619 p., 2020, 978-3030416607
Dairy Fat Products and Functionality ISBN: 9783030416607
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Dairy Fat Products and Functionality Fundamental Science and Technology, Springer, 619 p., 2020, 978-3030416607
Dairy Fat Products and Functionality ISBN: 9783030416607
Fat-filled spray-dried dairy powders have achieved great economic, nutritional and functional importance. This includes a wide range of products such as whole milk powder, cream powder, whey derivatives, infant milk formula and dairy ingredients enri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adfeb7d0d6251097caa8568bc550d7be
https://hal.inrae.fr/hal-02893708
https://hal.inrae.fr/hal-02893708
Autor:
Ahmed Zouari, Mehdi Triki, Mohamed Ali Ayadi, Frédéric Gaucheron, Guillaume Delaplace, Pierre Schuck, Christelle Lopez, Hamadi Attia, Claire Gauzelin-Gaiani
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
LWT-Food Science and Technology (117), 108693. (2020)
LWT-Food Science and Technology, Elsevier, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
LWT-Food Science and Technology, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
LWT-Food Science and Technology (117), 108693. (2020)
LWT-Food Science and Technology, Elsevier, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
This study aimed at investigating the chemical composition and microstructure of spray dried camel and cow milk powders' surfaces with two different milk-fat contents (1 and 20g 100 g−1). The SEM (Scanning Electron Microscopy) micrographs showed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a594436550b4b2d5657476467f76f5aa
https://hal.science/hal-02306145/document
https://hal.science/hal-02306145/document
Publikováno v:
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Springer International Publishing, 583 p., 2020, 978-3-030-41660-7. ⟨10.1007/978-3-030-41661-4⟩
Bovine milk fat is an important dairy component which is consumed by human infants and adults via various dairy products such as milk, milk powder, cream, cheeses, and butter. Apart from the major physiological role of milk fat in delivering human nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552b5cce85481f3781cb4c94642360c4
https://doi.org/10.1007/978-3-030-41661-4
https://doi.org/10.1007/978-3-030-41661-4
Publikováno v:
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle)
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
2019; Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Roscoff, FRA, 2019-11-18-2019-11-21
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
2019; Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Roscoff, FRA, 2019-11-18-2019-11-21
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7e5a0ceba1697ebff31666f1a89f6bc
https://hal.inrae.fr/hal-02737837
https://hal.inrae.fr/hal-02737837
Autor:
LANOTTE, Luca, YU, Ming, BOISSEL, Francoise, Le Floch-Fouéré, Cécile, PAUCHARD, Ludovic, Jeantet, Romain
Publikováno v:
Workshops – CECAM
Workshops – CECAM, Oct 2019, Lausanne, Switzerland
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle)
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
2019; Workshops – CECAM, Lausanne, CHE, 2019-10-30-2019-11-01
Workshops – CECAM, Oct 2019, Lausanne, Switzerland
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle)
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
2019; Workshops – CECAM, Lausanne, CHE, 2019-10-30-2019-11-01
International audience; The production of milk powders is a strategic sector of the dairy industry. Due to its complex macromolecular composition, shedding light on the mechanisms governing milk drying constitutes a main industrial concern and a scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64173c4564cdd8cff10ce4177e28d605
https://hal.inrae.fr/hal-02737430
https://hal.inrae.fr/hal-02737430
Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approach
Autor:
Le Floch-Fouéré, Cécile, LANOTTE, Luca, BOISSEL, Françoise, Pauchard, Ludovic, Jeantet, Romain
Publikováno v:
Workshops – CECAM
Workshops – CECAM, Oct 2019, Lausanne, Switzerland
2019; Workshops – CECAM, Lausanne, CHE, 2019-10-30-2019-11-01
Workshops – CECAM, Oct 2019, Lausanne, Switzerland
2019; Workshops – CECAM, Lausanne, CHE, 2019-10-30-2019-11-01
International audience; Spray drying is a well-established process, but the phenomena ruling droplet-to-particle transition remain black box, resulting in variable powder properties and drying performances. Therefore, understanding precisely how the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd402a861ed28aed3c233ef014a529ea
https://hal.inrae.fr/hal-02737873
https://hal.inrae.fr/hal-02737873