Zobrazeno 1 - 6
of 6
pro vyhledávání: '"potentiel antioxydant"'
Autor:
Nebie , Bily, Dabire, Constantin M., Bationo, Remy K., Sosso, Siaka, Nebie, Roger C.H., Pale, Eloi, Duez , Pierre
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 17 No. 2 (2023); 689-700
Les huiles essentielles constituent une source potentielle de molécules à activité antioxydante. Le développement des combinaisons optimisées de ces substances naturelles permettrait leur utilisation comme conservateurs naturels. Ainsi, l’obje
Autor:
Giseli Rodrigues Crizel, Isadora Rubin de Oliveira, Joseana Severo, Catherine M.G.C. Renard, Cesar Valmor Rombaldi, Fábio Clasen Chaves
Publikováno v:
Plant Physiology and Biochemistry (108), 391-399. (2016)
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2016, 108, pp.391-399. ⟨10.1016/j.plaphy.2016.08.012⟩
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2016, 108, pp.391-399. ⟨10.1016/j.plaphy.2016.08.012⟩
International audience; Ultraviolet C (UV-C) radiation is known for preventing fungal decay and enhancing phytochemical content in fruit when applied postharvest. However, limited knowledge is available regarding fruit responses to preharvest applica
Autor:
Becker, Magda Marcia
La consommation de fruits est encouragée pour leur apport de composés bioactifs naturels. Ce travail a pour objectif de caractériser dix fruits indignes de la région amazonienne. La caractérisation a été effectuée initialement par des analy
Externí odkaz:
http://www.theses.fr/2019PERP0024/document
Autor:
Duangjai Tungmunnithum, Benoît Maunit, Sullivan Renouard, Bilal Haider Abassi, Emilie Leclerc, Cyrielle Corbin, Ophélie Fliniaux, François Mesnard, Christophe Hano, Julie Lebas de Lacour, Eric Lainé, Laurine Garros, Thibaud Fidel, Samantha Drouet, Joël Doussot, Cédric Decourtil
Publikováno v:
Molecules 10 (23), . (2018)
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules, Vol 23, Iss 10, p 2636 (2018)
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 10
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules, Vol 23, Iss 10, p 2636 (2018)
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 10
International audience; Flaxseeds are a functional food representing, by far, the richest natural grain source of lignans, and accumulate substantial amounts of other health beneficial phenolic compounds (i.e., flavonols, hydroxycinnamic acids). This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72eff9ad43644d9d586ac35bafaab20b
http://prodinra.inra.fr/record/455764
http://prodinra.inra.fr/record/455764
Autor:
E. Rock, Anthony Fardet
Publikováno v:
Nutrition Research Reviews
Nutrition Research Reviews, 2017, Epub ahead of print (1), pp.1-19. ⟨10.1017/s0954422417000191⟩
Nutrition Research Reviews, Cambridge University Press (CUP), 2017, Epub ahead of print (1), pp.1-19. ⟨10.1017/s0954422417000191⟩
Nutrition Research Reviews, Cambridge University Press (CUP), 2017, Epub ahead of print, pp.1-19. ⟨10.1017/s0954422417000191⟩
Nutrition Research Reviews 1 (32), 52-70. (2018)
Nutrition Research Reviews, 2017, Epub ahead of print (1), pp.1-19. ⟨10.1017/s0954422417000191⟩
Nutrition Research Reviews, Cambridge University Press (CUP), 2017, Epub ahead of print (1), pp.1-19. ⟨10.1017/s0954422417000191⟩
Nutrition Research Reviews, Cambridge University Press (CUP), 2017, Epub ahead of print, pp.1-19. ⟨10.1017/s0954422417000191⟩
Nutrition Research Reviews 1 (32), 52-70. (2018)
The antioxidant potential (AP) is an important nutritional property of foods, as increased oxidative stress is involved in most diet-related chronic diseases. In dairy products, the protein fraction contains antioxidant activity, especially casein. O
Autor:
Eversley, Tiffany C.
Le stress oxydatif et la formation des radicaux libres sont impliqués dans plusieurs mécanismes de la mort neuronale qui caractérisent la maladie d'Alzheimer. Les antioxydants sont reconnus comme une source de protection contre le stress oxydatif
Externí odkaz:
http://hdl.handle.net/1866/8489