Fermentation profile and nutritional value of sesame silage compared to usual silages

Autor: Diego Sousa Amorim, Ricardo Loiola Edvan, Romilda Rodrigues do Nascimento, Leilson Rocha Bezerra, Marcos Jácome de Araújo, Alex Lopes da Silva, Fabio Mielezrski, Keuven dos Santos Nascimento

Publikováno v: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 230-239 (2020)

The objective was to evaluate the fermentation parameters, chemical composition and in situ degradability of sesame silage in comparison to usual silages. The losses, fermentation quality and chemical composition of the forages and silages were evalu

Externí odkaz: https://doaj.org/article/04958a7325144a49b6a3d5bf9fddfff9

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy.

Autor: Gamage IH; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada., Jonker A, Zhang X, Yu P

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2014 Jan 24; Vol. 118, pp. 407-21. Date of Electronic Publication: 2013 Sep 05.