Zobrazeno 1 - 10
of 513
pro vyhledávání: '"potato varieties"'
Autor:
Sosa, M.1,2 miriam@desa.edu.ar, Garitta, L.1,2, Elizagoyen, E.1,2, Arce, S.1,2, Budde, C.3, Gabilondo, J.3, Ottaviano, F. Gugole1,4
Publikováno v:
JSFA Reports. Jan2024, Vol. 4 Issue 1, p39-48. 10p.
Autor:
T. E. Zhigadlo
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 30-35 (2024)
Relevance. Potatoes are one of the most popular agricultural crops in Russia. The unique chemical composition characterizes potatoes as a valuable food product in the diet of the population. One of the important factors for increasing and stable pota
Externí odkaz:
https://doaj.org/article/a8fb58e25be24b4b92795a140636e29d
Autor:
Reta, Draghici1, Aurelia, Diaconu1, Iulian, Draghici1, Milica, Dima1, Nicoleta, Paraschiv Alina1
Publikováno v:
International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM. 2018, Vol. 5, p763-770. 8p.
Publikováno v:
International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM. 2018, Vol. 5, p747-754. 8p.
Autor:
Hummel, Marijke1,2, Talsma, Elise F.3,4, Van der Honing, Ati4, Gama, Arthur Chibwana2, Van Vugt, Daniel2, Brouwer, Inge D.3, Spillane, Charles1 charles.spillane@nuigalway.ie
Publikováno v:
PLoS ONE. 10/18/2018, Vol. 13 Issue 10, p1-19. 19p.
Autor:
Atuna, Richard A.1, Aduguba, Wilberforce O.2, Alhassan, Abdul‐Razak2, Abukari, Issah A.3, Muzhingi, Tawanda4, Mbongo, Daniel4, Amagloh, Francis K.1 fkamagloh@uds.edu.gh
Publikováno v:
Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1545-1554. 10p.
Autor:
Duan, Wenxue1,2, Wang, Qingmei1,2, Zhang, Haiyan1,2 zhanglm11@sina.com, Xie, Beitao1,2, Li, Aixian1,2, Hou, Fuyun1,2, Dong, Shunxu1,2, Wang, Baoqing1,2, Qin, Zhen1,2, Zhang, Liming2,3
Publikováno v:
PLoS ONE. 3/29/2018, Vol. 13 Issue 3, p1-16. 16p.
Publikováno v:
Southwest China Journal of Agricultural Sciences. 2018, Vol. 31 Issue 2, p230-237. 8p.
Autor:
Zagipa Sapakhova, Zhanar Abilda, Maxat Toishimanov, Dias Daurov, Ainash Daurova, Nurgul Raissova, Alexander Sidorik, Rakhim Kanat, Kabyl Zhambakin, Malika Shamekova
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1121 (2024)
Potato is the third most important food crop in the world in terms of adaptability, yield potential, and nutritional advantages. This study aimed to conduct potato breeding work for cultivation in Kazakhstan; potato breeding for further processing in
Externí odkaz:
https://doaj.org/article/869cc6de26cb40f2ba8f395d4ec0d5c0
Autor:
Ayeleso, Taiwo B., Ayeni, Peluola O., Ayeleso, Ademola O., Ramachela, Khosi, Mukwevho, Emmanuel
Publikováno v:
Tropical Journal of Natural Product Research; Feb2024, Vol. 8 Issue 2, p6100-6107, 8p