Zobrazeno 1 - 10
of 1 398
pro vyhledávání: '"potato tubers"'
Autor:
Alexey V. Sibirev
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe efficiency of potato production depends to a large extent on the production of quality seeds that meet the requirements of the growing region. The main component of this production includes breeding, which creates the genetic basis of
Externí odkaz:
https://doaj.org/article/0196e65215774371b43e933e78f20ddc
Autor:
Marina Ustimovna Lyashko, Francess Sia Saquee, Simbo Diakite, Ebube Oliver Chukwunyere, Elvira M. Gaisina
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 1, Pp 111-121 (2024)
Fungicide application has been reported to effectively manage fungal disease that causes 10 to 80 % of the average annual estimated loss, including management costs to potatoes during the production cycle in Russia. The annual agricultural losses cau
Externí odkaz:
https://doaj.org/article/f5c493443dcb4a1d8f36181b21757036
Publikováno v:
Annals of Microbiology, Vol 72, Iss 1, Pp 1-11 (2022)
Abstract In agriculture, Bacillus species are efficient and ecologically tool for promote the growth of the plant. Purpose: This study obtains the plant growth-promoting (PGP) ability of endophytic bacteria isolated from the potato tubers. Methods: U
Externí odkaz:
https://doaj.org/article/410bc9fb51e942c987b86c2228602de1
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
Potato tubers are one of the most widespread and valuable food products in the world. An important component of their nutrients are minerals. Significant part of them is presented in potatoes in the form of mineral salts that are easily soluble in wa
Externí odkaz:
https://doaj.org/article/685b57d7d27f4bae86ba3f3fd3863c1c
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Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 35-42 (2022)
Significance. Potato products seem to be gaining popularity in Russia, especially potato chips and french fries. The processing of potato into food products reduces storage losses and the amount of transportation needed and allows the nutritional pot
Externí odkaz:
https://doaj.org/article/8b42b35a2b0b49599ea23255ef835277
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-20 (2022)
Abstract Background Wound healing is a representative phenomenon of potato tubers subjected to mechanical injuries. Our previous results found that benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) promoted the wound healing of potato
Externí odkaz:
https://doaj.org/article/6bad9d99f07e4d309afa2481c540175f
Publikováno v:
Foods, Vol 12, Iss 23, p 4194 (2023)
Potatoes are the fourth major food crop in the world. Higher levels of glycoside alkaloids (GAs) lead to detrimental effects on the edibility and processing qualities. GAs are largely influenced by light; however, the mechanisms of this regulation by
Externí odkaz:
https://doaj.org/article/d97ae55c4ab3416d8f65234f2082761a
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 29, Iss 3, Pp 845-857 (2021)
This study was conducted to reduce the volume of solid wastes by using unmarketable potato tubers for producing biodegradable plastic films to substitute oil-based plastics “OBP” which is often not biodegradable. Starch-based plastic films “SBP
Externí odkaz:
https://doaj.org/article/09ebbec74dc14de2abce308a92a1db16
Publikováno v:
Наукові горизонти, Vol 24, Iss 8, Pp 47-55 (2021)
Potatoes are an extremely important crop for the nutrition of the population in Ukraine. Its potential is high-up to 100 t/ha of tubers, but the average yield reaches 14-16 t/ha. To obtain significantly higher productivity, it is necessary to improve
Externí odkaz:
https://doaj.org/article/5d4e27ac0eff432aa4776d2ac1252a5e