Zobrazeno 1 - 10
of 887
pro vyhledávání: '"potato peel"'
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 52, Iss 1, Pp 59-68 (2024)
The present study describes a method for the preparation of green titanium dioxide (TiO2) nanoparticles from the peel of Solanum tuberosum, commonly known as potato, and the potato peel being a kitchen waste. The green synthesized TiO2 (G- TiO2) nano
Externí odkaz:
https://doaj.org/article/a09879b58ec44965bff1260c74712ffd
Publikováno v:
Journal of Experimental Pharmacology, Vol Volume 16, Pp 377-395 (2024)
Astrid Widhowaty Santoso,1,* Eri Amalia,2,* Kartika Indah Sari,3 Veni Takarini,4 Irna Sufiawati5,* 1Oral Medicine Residency Program, Faculty of Dentistry, Universitas Padjadjaran, Bandung, Indonesia; 2Department of Pharmaceutics and Pharm
Externí odkaz:
https://doaj.org/article/d57b4514834c48ba9d7c8be6f42953ef
Publikováno v:
Journal of Agricultural Machinery, Vol 14, Iss 3, Pp 271-282 (2024)
IntroductionTannins are a type of phenolic compound usually found in plants, with high molecular weights typically ranging from 500 to more than 3000 Da and even up to 20000 Da. The chemical structure of tannins is very diverse and varied. Tannin exi
Externí odkaz:
https://doaj.org/article/e1bc6b0b920e4643a8748badfbe9a056
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40949- (2024)
This study investigates that the phenolic compound extracted from the potato peels using ethanol by maceration as a natural preservation agent for cow butter, yielding 10.42 ± 0.03 % phenolic compound. A quantitative and qualitative analysis of pota
Externí odkaz:
https://doaj.org/article/1de865cfa08443bdbffeba38c082bea2
Publikováno v:
International Journal of Sustainable Energy, Vol 43, Iss 1 (2024)
ABSTRACTDegradation of the waste using amylase- and pectinase-producing fungal strains in Microbial fuel cells (MFC) can be a sustainable and economic strategy for solid waste management. An isolate of the fungal strain Aspergillus niger, which showe
Externí odkaz:
https://doaj.org/article/1ce2ff2a687b456fb302ce427b25e552
Autor:
Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of potato peel, which is considered waste. Inappropriate h
Externí odkaz:
https://doaj.org/article/abacddee095e4bc5b93d09ac061d9074
Autor:
Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 27-40 (2024)
Most soft drinks are generally considered ready media for spoilage microbial growth. Deterioration of these products by undesirable microorganisms can alter the sensory quality of the product which also poses a major public health risk. The soft drin
Externí odkaz:
https://doaj.org/article/30e669efc863469b820b958e5492fef9
Akademický článek
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Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 10 (2024)
Genome editing, particularly using CRISPR-Cas9, is a powerful tool for manipulating genomes, including Escherichia coli. This study aimed to genetically engineer the lacZ gene in E. coli using CRISPR-Cas9 to assess its role in amylase production duri
Externí odkaz:
https://doaj.org/article/19aed04a32ad4946a06028eb76370dab
Publikováno v:
In Heliyon 30 December 2024 10(24)