Zobrazeno 1 - 10
of 2 789
pro vyhledávání: '"potassium sorbate"'
Autor:
Mayerová, Lenka1 lenka.mayerova@szu.cz, Kožíšek, František1, Baudišová, Dana1, Klánová, Kateřina2, Hlaváčková, Barbora3
Publikováno v:
Central European Journal of Public Health. Dec2022, Vol. 30 Issue 4, p261-264. 4p.
Autor:
Leila Emami, Elaheh Khodarahimi, Pegah Mardaneh, Mohammad Javad Khoshnoud, Marzieh Rashedinia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Advanced glycation end products (AGEs) are obtained intermediate from nonenzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids and it’s associated with diabetic complications. Today, potassium sorbate (PS), sod
Externí odkaz:
https://doaj.org/article/68738cd6f8124ad3ba003e22b68a19cd
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is a widely distributed soilborne disease that poses a serious threat to banana production. Many control measures have been implemented but have
Externí odkaz:
https://doaj.org/article/97404698fe9b4d0c9e128822bde36a6c
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 52, Pp 33-47 (2024)
Biodegradable edible biopolymers derived from renewable agricultural sources offer a promising alternative to synthetic plastics. This study focused on preparing agar-carboxymethyl cellulose films containing glycerol (20-60%) and potassium sorbate (0
Externí odkaz:
https://doaj.org/article/7d4f907fdf234b90864b6b872d3107e5
Autor:
HASSON AL-HUSSEINI, ALAA MOHAMMAD1 alaa.mouhammed@qu.edu.iq
Publikováno v:
International Journal of Pharmaceutical Research (09752366). 2020 Supplement2, p4071-4086. 16p.
Autor:
YILDIRIM, Sercan
Publikováno v:
Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi; 2024, Vol. 48 Issue 3, p1078-1088, 11p
Publikováno v:
SOFW Journal (English version). Jul/Aug2023, Vol. 149 Issue 7/8, p44-46. 2p.
Autor:
CASTAÑEDA SAAVEDRA, GIOVANNA1 mcastanedas@usmp.pe, ARA ROJAS, SILVIA1 sarar@usmp.pe, AGUIRRE MEDRANO, ROSA1 raguirrem@usmp.pe, BARNETT MENDOZA, EDY1 ebarnettm@usmp.pe, BERNABEL LIZA, ANA MARÍA1 abernabell@usmp.pe, SAAVEDRA, LUIS CELI1 lceli@usmp.pe, RAMOS ESCUDERO, MÓNICA1 mramose@usmpe.pe
Publikováno v:
Revista Campus. ene-jun2019, Vol. 24 Issue 27, p23-34. 11p.
Autor:
Diblan, Sevgin1 sdiblan@adanabtu.edu.tr, Kaya, Sevim2
Publikováno v:
Journal of Food Processing & Preservation. Mar2018, Vol. 42 Issue 3, p1-1. 7p.
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100012- (2024)
The effect of the antimicrobial mechanism of ultrasound (US) in combination with heat (T) and potassium sorbate (PS) treatment on Pichia membranifaciens (P. membranifaciens) is investigated in this study. It is found that ultrasound combined with hea
Externí odkaz:
https://doaj.org/article/f167a332859a4ffbbe7efa53041362d8