Water softening with potassium chloride [electronic resource] : process, health, and environmental benefits / William Wist, Jay H. Lehr, Rod McEachern.

Autor: Wist, William, 1945-2007

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Bolus intravenous potassium chloride for recurrent ventricular fibrillation.

Autor: Romain J; Paris Fire Brigade, Emergency Medicine department, 1 place Jules Renard, 75017 Paris, France. Electronic address: romain.joufroy@gmail.com., Marie CL; Paris Fire Brigade, Emergency Medicine department, 1 place Jules Renard, 75017 Paris, France., Daniel J; Paris Fire Brigade, Emergency Medicine department, 1 place Jules Renard, 75017 Paris, France., Stéphane T; Paris Fire Brigade, Emergency Medicine department, 1 place Jules Renard, 75017 Paris, France.

Publikováno v: The American journal of emergency medicine [Am J Emerg Med] 2024 Oct; Vol. 84, pp. 191.e5-191.e7. Date of Electronic Publication: 2023 Feb 09.

κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation.

Autor: He N; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China., Chen X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China., Li L; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China; School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China., Wang S; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China., Lan M; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China., Yuan Y; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China., Zhang Z; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China., Li T; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China., Zhang X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China., He X; College of Information Technology and Engineering, Guangzhou College of Commerce, Guangzhou 511363, China., Li B; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China. Electronic address: bli@scut.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139859. Date of Electronic Publication: 2024 May 27.

Long-term effects of potassium chloride, wood ash, and EDTA on ¹³⁷ Cs soil-plant transfer in a mixed forest of Ukraine.

Autor: Vinichuk M; Department of Ecology and Environmental Protection Technologies, Zhytomyr Polytechnic State University, 103 Chudnivska Str., Zhytomyr, 10005, Ukraine; Department of Soil and Environment, Swedish University of Agricultural Sciences, Box 7070, 750 07, Uppsala, Sweden. Electronic address: mykhailo.vinichuk@slu.se., Mandro Y; Department of Ecology and Environmental Protection Technologies, Zhytomyr Polytechnic State University, 103 Chudnivska Str., Zhytomyr, 10005, Ukraine., Kyaschenko J; Department of Ecology and Genetics, Uppsala University, SE-752 36, Uppsala, Sweden., Rosén K; Department of Soil and Environment, Swedish University of Agricultural Sciences, Box 7070, 750 07, Uppsala, Sweden.

Publikováno v: Chemosphere [Chemosphere] 2024 Oct; Vol. 366, pp. 143525. Date of Electronic Publication: 2024 Oct 10.

Effects of Different Flotation Agents on the Nucleation and Growth of Potassium Chloride.

Autor: Wang, Guangle¹ (AUTHOR) guanglewang5018@tju.edu.cn, Bian, Xiao¹ (AUTHOR) bianxiao1036@163.com, Shang, Zeren² (AUTHOR) shangzeren@tju.edu.cn, Dong, Weibing¹ (AUTHOR) wbdong@tju.edu.cn, Zhang, Yi¹ (AUTHOR) 15373199837@163.com, Wu, Songgu² (AUTHOR) wusonggu@tju.edu.cn

Publikováno v: Molecules. Dec2023, Vol. 28 Issue 23, p7923. 17p.