Zobrazeno 1 - 3
of 3
pro vyhledávání: '"postprandial perception attributes"'
Autor:
Bo-Kang Liou, Yih-Mon Jaw, George Chao-Chi Chuang, Newton N. J. Yau, Zhen-Yu Zhuang, Li-Fei Wang
Publikováno v:
Foods, Vol 9, Iss 1, p 100 (2020)
For hundreds of years, Taiwan has been famous for its various specialty teas. The sensory features of these teas have been well specialized and standardized through sensory evaluations performed by tea experts in yearly competitions throughout histor
Externí odkaz:
https://doaj.org/article/8e132260ad0e4cbdb995949232d63754
Autor:
Newton N J Yau, Bo-Kang Liou, Yih-Mon Jaw, Li-Fei Wang, Zhen-Yu Zhuang, George Chao-Chi Chuang
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 100 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 100 (2020)
For hundreds of years, Taiwan has been famous for its various specialty teas. The sensory features of these teas have been well specialized and standardized through sensory evaluations performed by tea experts in yearly competitions throughout histor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e72524bf5d50958d61d86f999ff0eac
https://doi.org/10.3390/foods9010100
https://doi.org/10.3390/foods9010100
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