Zobrazeno 1 - 10
of 56
pro vyhledávání: '"postprandial blood glucose level"'
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 15, Iss 4, Pp BC21-BC23 (2021)
Introduction: Diabetes mellitus is a metabolic disorder, for which there is no known cure except in very specific situations. Management of diabetes is based on keeping blood sugar levels as close to normal as possible, without causing hypoglycaem
Externí odkaz:
https://doaj.org/article/44daf4bc6bd542b0ae147a3ef2072aec
Publikováno v:
Foods, Vol 11, Iss 7, p 1001 (2022)
The pericarp of mangosteen, a by-product of the mangosteen, is rich in polyphenols. In this study, an efficient and environmentally friendly method for preparative enrichment of polyphenols from mangosteen pericarp (MPPs) was developed, and the inhib
Externí odkaz:
https://doaj.org/article/18f063b06f1741dea450cafcac9ff142
Publikováno v:
愛知学泉大学紀要 = Aichi Gakusen University Review. 3(1):11-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::18423df3cec6ca6a374a7acacff25842
http://id.nii.ac.jp/1155/00001070/
http://id.nii.ac.jp/1155/00001070/
Akademický článek
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Akademický článek
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Autor:
Daniela Gabbia, Stefano Dall’Acqua, Iole Maria Di Gangi, Sara Bogialli, Valentina Caputi, Laura Albertoni, Ilaria Marsilio, Nicola Paccagnella, Maria Carrara, Maria Cecilia Giron, Sara De Martin
Publikováno v:
Marine Drugs, Vol 15, Iss 2, p 41 (2017)
Edible seaweeds have been consumed by Asian coastal communities since ancient times. Fucus vesiculosus and Ascophyllum nodosum extracts have been traditionally used for the treatment of obesity and several gastrointestinal diseases. We evaluated the
Externí odkaz:
https://doaj.org/article/17a519d1b7e04f4bb328cb3d4a25e8a6
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 15, Iss 4, Pp BC21-BC23 (2021)
Introduction: Diabetes mellitus is a metabolic disorder, for which there is no known cure except in very specific situations. Management of diabetes is based on keeping blood sugar levels as close to normal as possible, without causing hypoglycaemia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4d51a617934241795bb3f9709432a2
https://doi.org/10.7860/jcdr/2021/48148.14840
https://doi.org/10.7860/jcdr/2021/48148.14840
Akademický článek
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Autor:
Rahul Ladda, Sangram Biradar
Publikováno v:
Journal of Evidence Based Medicine and Healthcare, Vol 4, Iss 8, Pp 432-439 (2017)
BACKGROUND Diabetes mellitus is a common endocrine disorder which is defined as a group of metabolic diseases characterized by hyperglycaemia resulting from defects in insulin secretion, insulin action, or both. Recently few studies have shown that T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4464877089abf1865f4ed60f0617e470
https://doi.org/10.18410/jebmh/2017/83
https://doi.org/10.18410/jebmh/2017/83
Publikováno v:
日本食品科学工学会誌. 62(9):438-444
The aim of this study was to produce doughnuts and pound cakes capable of reducing postprandial glycemia. Proximate composition, in vivo hypoglycemic effect, and palatability of the products were investigated. In doughnuts, mixing ratios of Japanese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f7233e6220f8d6d69e0173fe52c0917a
http://hdl.handle.net/10659/4943
http://hdl.handle.net/10659/4943