Zobrazeno 1 - 10
of 73
pro vyhledávání: '"postharvest technologies"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101080- (2024)
Low temperature storage is widely used in the storage and transportation of postharvest fruits and vegetables. However, the negative effects of chilling injury (CI) on certain fruits and vegetables cannot be ignored. Therefore, efficient CI preventio
Externí odkaz:
https://doaj.org/article/f1806baeb04f4d109ff903c43d97f3b8
Autor:
Muganyizi J. Bisheko, Rejikumar G
Publikováno v:
World Development Sustainability, Vol 2, Iss , Pp 100070- (2023)
To help address the mismatch between the successful development of improved postharvest technologies and the low adoption rate among the target users in developing countries, this study examines the major barriers to the adoption of these technologie
Externí odkaz:
https://doaj.org/article/584c05fedc304355bdfea8ed58795e57
Publikováno v:
BIO Web of Conferences, Vol 110, p 02012 (2024)
The cherry tomato (Lycopersicon esculentum) stands as a highly consumed fresh vegetable globally, renowned for its climacteric ripening nature and nutritional richness. Despite its popularity, the inherent challenges of a short shelf life, susceptibi
Externí odkaz:
https://doaj.org/article/87a151dae5ca4291ad163754e405a3cf
Autor:
Truong Dang Le, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan, Tri Nhut Pham
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Mango (Mangifera indica L.) is a widely consumed fruit in tropical/subtropical regions around the world due to its excellent flavor and taste, and valuable source of nutrients and phytochemical compounds. As a climacteric fruit, mango is easily peris
Externí odkaz:
https://doaj.org/article/af46e5cbd7e34361a20d2531291435cf
Akademický článek
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Publikováno v:
HardwareX, Vol 8, Iss , Pp e00133- (2020)
Convective hot air drying is one of the most common post-harvest processes within the agricultural sector and a standard process in the food industry. The technique is used on fruits and vegetables in order to increase their added value or to extend
Externí odkaz:
https://doaj.org/article/d203cdc59bd9469286c96943a822412f
Autor:
Luis M. Hernández Fuentes, Efigenia Montalvo González, Maria de Lourdes García Magaña, Luis M. Anaya Esparza, Yolanda Nolasco González, Zuamí Villagrán, Sughey González Torres, José Joaquín Velázquez Monreal, David Antonio Morelos Flores
Publikováno v:
Plants, Vol 11, Iss 1, p 7 (2021)
The Annonaceae family is one of the oldest angiosperms. The genus Annona is the one with the most species and, together with Asimina, the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainl
Externí odkaz:
https://doaj.org/article/04a5cdec262a4111ac4528398ca8804f
Akademický článek
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Publikováno v:
Agriculture, Vol 11, Iss 7, p 623 (2021)
Several studies have evaluated the effects of postharvest technologies on postharvest loss (PHL) incurred at a single stage of a food value chain. However, very few studies have assessed the effect of multiple technologies on PHL incurred at various
Externí odkaz:
https://doaj.org/article/2691055f8ec440bd8655311ead7f29e7