Výsledky vyhledávání - "postharvest protection"

Akademický článek

Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

Autor: Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

Publikováno v: Food Chemistry: X, Vol 12, Iss , Pp 100170- (2021)

Jackfruit (Artocarpus heterophyllus Lam.) is an evergreen tree that produces a high waste of leaves. This study evaluated the obtention of peptides from jackfruit leaves using pancreatin and pepsin, their antifungal activity, and their effect on pect

Externí odkaz: https://doaj.org/article/519794a36f5946a988ba64f8d19fd184

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Akademický článek

Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay

Autor: Mónica Gandía, Anant Kakar, Moisés Giner-Llorca, Jeanett Holzknecht, Pedro Martínez-Culebras, László Galgóczy, Florentine Marx, Jose F. Marcos, Paloma Manzanares

Publikováno v: Journal of Fungi, Vol 7, Iss 6, p 449 (2021)

Penicillium phytopathogenic species provoke severe postharvest disease and economic losses. Penicillium expansum is the main pome fruit phytopathogen while Penicillium digitatum and Penicillium italicum cause citrus green and blue mold, respectively.

Externí odkaz: https://doaj.org/article/5f82fade29984895bb4c5fe6ecbbc772

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Akademický článek

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The use of Ulva lactuca seaweed for post harvesting control of Penicillium digitatum in citrus fruits

Autor: AL ALAM, Josephine, Salim, Douaa, Fajloun, Ziad, Millet, Maurice, Chbani, Asma

Seaweed liquid extracts (SLE) were assessed as natural antifungal products for the control of the post-harvest citrus green mold Penicillium digitatum. The SLE of a green alga, Ulva lactuca, at different concentration (25, 50, 100 and 200 g L-1) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3d6f856b199717c074a7ee6e7d2ac39

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Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay

Autor: László Galgóczy, Mónica Gandía, Jose F. Marcos, Anant Kakar, Florentine Marx, Pedro Martínez-Culebras, Moisés Giner-Llorca, Paloma Manzanares, Jeanett Holzknecht

Publikováno v: Journal of Fungi, Vol 7, Iss 449, p 449 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Journal of Fungi
Volume 7
Issue 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea4ddfa568c01098caf85dc43d40371
https://www.mdpi.com/2309-608X/7/6/449

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Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

Autor: Julio César Barros-Castillo, Montserrat Calderón-Santoyo, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Carolina Calderón-Chiu, Irving Antonio Brion-Espinoza

Publikováno v: Food Chemistry: X
Food Chemistry: X, Vol 12, Iss, Pp 100170-(2021)

Highlights • Fresh leaves of jackfruit are a suitable source of protein. • Six essential amino acids were identified in peptides obtained by pepsin (Pep-P). • Pep-P from jackfruit leaves inhibited Colletotrichum gloeosporioides. • Pep-P impro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf5f46553196cc9455101631645ccc3
http://europepmc.org/articles/PMC8633573

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An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges

Autor: Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

Publikováno v: Polymers
Polymers, Vol 13, Iss 3271, p 3271 (2021)

Global demand for minimally processed fruits and vegetables is increasing due to the tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach as much as 30%; reducing them represents a challenge for the industry an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd337d0e6cb58e50ced4b98445032a8
https://pubmed.ncbi.nlm.nih.gov/34641086

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Akademický článek

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Akademický článek

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Antimicrobial soy protein based coatings: Application to Persian lime ( Citrus latifolia Tanaka) for protection and preservation

Autor: Dilara Konuk, Montserrat Calderón-Santoyo, Ramsés Ramón González-Estrada, Pascale Chalier, Juan Arturo Ragazzo-Sánchez

Publikováno v: Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2017, 132, pp.138-144. ⟨10.1016/j.postharvbio.2017.06.005⟩

correction DOI: 10.1016/j.postharvbio.2017.12.009 (WOS:000418891000018); Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Ci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cc7f54d288f0d2c31eca870cf3f0a1
https://hal.archives-ouvertes.fr/hal-01601666

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