Zobrazeno 1 - 10
of 356
pro vyhledávání: '"postharvest loss"'
Autor:
Kwanele A. Nxumalo, Jerry O. Adeyemi, Tshiamo B. Leta, Trust M. Pfukwa, Sunday N. Okafor, Olaniyi A. Fawole
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Significant postharvest losses and food safety issues persist in many developing nations, primarily due to fungal activities, including mycotoxin production. In this study, green synthesised zinc oxide nanoparticles (ZnO-NPs) were prepared f
Externí odkaz:
https://doaj.org/article/5fb5ebe4b6ac42d19743870f3740f9b7
Autor:
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101316- (2024)
Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food security and economic growth. The literature indicates that losses range from 15 to 45 %, highlighting the urgency of addressing this issue. Agro-processing
Externí odkaz:
https://doaj.org/article/ea352376bf6748578d1f66207f93e53e
Autor:
Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Cristina Avelino-Ramírez, Nancy Lissete Gallegos-Santoyo, Marco A. Miranda-Ackerman
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100394- (2024)
Active antifungal packaging is a technological solution for reducing the postharvest losses of fruits and vegetables associated with phytopathogens. Anthracnose (Colletotrichum gloeosporioides) is the principal fungus that causes post-harvest avocado
Externí odkaz:
https://doaj.org/article/d2a2468ad658430893c79e9d121e66bd
Publikováno v:
Plant Nano Biology, Vol 10, Iss , Pp 100114- (2024)
The perishable nature of a wide range of food commodities including horticultural produce is a challenge to global food and nutritional security and a hindrance in the target of zero hunger by 2030 (The United Nations Sustainable Development Goals).
Externí odkaz:
https://doaj.org/article/e41d38e4adb74338aaf8d9d90614bc85
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract Papaya is among the most economically important fruit crops cultivated in Ethiopia supporting the livelihood of thousands of people. Anthracnose of papaya caused by Colletotrichum gloeosporioides is the major limitation that threatens the pr
Externí odkaz:
https://doaj.org/article/84ffd93349e547a692d3fb082b433480
Autor:
Tiguh, Eniyew Eskezia ⁎, Delele, Mulugeta Admasu, Ali, Addisu Negash, Kidanemariam, Geta, Fanta, Solomon Workneh
Publikováno v:
In Heliyon 15 May 2024 10(9)
Autor:
Márcio Vasconcelos Luckesi, Adriana Lúcia da Costa Souza, Denise Nunes Viola, Pedro Paulo Lordelo Guimarães Tavares, Sandra Cristina Carvalho Oliveira, Ryzia de Cassia Vieira Cardoso
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 5 (2024)
Food loss is a global challenge with significant economic, environmental, and social implications. In Brazil, it is estimated that fruit and vegetable losses range between 30% and 35% from production to the final consumer. This study analyzed the ext
Externí odkaz:
https://doaj.org/article/30474e754908470493aeafe3840529f8
Autor:
Md. Shariful Islam, Sanjida Sadmani, Md. Rostom Ali, Nafis Sadique Sayem, Md. Hamidul Islam, Md. Abu Hanif, Md. Monjurul Alam
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100468- (2024)
In Bangladesh, where agriculture forms the backbone of the economy, efficient grain storage is crucial, particularly for paddy storage. Traditional methods like gunny bags and plastic containers are common, but the recent introduction of hermetic sto
Externí odkaz:
https://doaj.org/article/a984d648e0c04ac08516a6f9e06a3772
Autor:
Eniyew Eskezia Tiguh, Mulugeta Admasu Delele, Addisu Negash Ali, Geta Kidanemariam, Solomon Workneh Fanta
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30398- (2024)
Teff [Eragrostistef (Zucc.)] is one of the most important cereal crops in Ethiopia which is part of the traditional dish of the people in the form of Injera. Interest in Teff has increased noticeably due to its very attractive nutritional profile and
Externí odkaz:
https://doaj.org/article/de8e091c52a5416c9363d1f45cebca80
Autor:
Colín-Chávez, Citlali a, b, ⁎, Virgen-Ortiz, José Juan c, Martínez-Téllez, Miguel Ángel a, Avelino-Ramírez, Cristina b, Gallegos-Santoyo, Nancy Lissete b, Miranda-Ackerman, Marco A. d
Publikováno v:
In Future Foods December 2024 10