Zobrazeno 1 - 10
of 349
pro vyhledávání: '"postharvest life"'
Autor:
A. Sharafshah Rostami, B. Kaviani
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 1, Pp 29-46 (2023)
Introduction Carnation (Dianthus caryphyllus L.), from Caryophyllaceae family, is one of the most important cut flowers in the world that its short vase life reduces the economic value. Postharvest longevity of cut flowers can be prolonged using car
Externí odkaz:
https://doaj.org/article/5aa0725c60a8459990ecb1c439c0f1f7
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Tuberose is one of the most imperative bulbous crops with white fragrant florets, used for loose as well as cut flowers. All the commercial varieties have white colour flower only which is limiting factor in its popularity and marketing. By using edi
Externí odkaz:
https://doaj.org/article/e11924f5bb9346169193bb184898e2d4
Autor:
Aiping Fan, Chunpeng Wan, Huilian Liu, Xueqi Xiong, Yuping Nong, İbrahim Kahramanoğlu, Ruopeng Yang, Liping Zeng
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100796- (2023)
Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4
Externí odkaz:
https://doaj.org/article/5755644883fa432e98640b881ecd86da
Autor:
Muthubandage Mahinda Herath, Chaminda Ayesha Kumari Dissanayake, Wasala Mudiyanselage Chandana Wasala, Narayansamy Somakanthan, Chaminda Rohana Gunawardhane
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Issue 4 - December 2021, Pp 509-520 (2021)
Purpose: Mango is a prominent fruit crop in Sri Lanka. Improper postharvest practices along the supply chain lead to high losses and low fruit quality. This study aimed to evaluate the effect of adapting improved postharvest technologies in mango val
Externí odkaz:
https://doaj.org/article/6339cc94bdcf4a79a1b329278745f0b2
Autor:
Ritambar Ghimire, Pankaj Kumar Yadav, Arjun Kumar Shrestha, Ananta Raj Devkota, Shovit Khanal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2113-2123 (2021)
This experiment was carried out under the study entitled “Ripening regulation of the banana Cv. Malbhog using different ripening inducers” for controlling the ripening of the banana, for improvement of quality attributes and post-harvest life of
Externí odkaz:
https://doaj.org/article/29b3d640a137470dbe7fa1eeaf129d3f
Akademický článek
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Akademický článek
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Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-6 (2021)
Abstract Background The release of pollutant gases into the atmosphere as a result of anthropogenic activities exert effect on biological systems at many levels. Combustion engines such as those in vehicles and power generators pollute the air with e
Externí odkaz:
https://doaj.org/article/ec23ded076054238843a66c1136b18af
Autor:
Samina Khalid, Maria Majeed, Muhammad Ullah, Muhammad Shahid, Abdur Rehman Riasat, Tahira Abbas, Hafiz Muhammad Aatif, Amjad Farooq
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 3, Iss Issue 2, Pp 195-208 (2020)
Purpose: Strawberry (Fragaria × ananassa) is highly perishable fruit with a limited postharvest life at room temperature and is vulnerable to postharvest decay due to its high respiration rate, environmental stresses and pathogenic attacks. Research
Externí odkaz:
https://doaj.org/article/20459ae2d56c4773a54e95c23ec4e65b
Autor:
María del Carmen Salas-Sanjuán, María del Mar Rebolloso, Fernando del Moral, Juan Luis Valenzuela
Publikováno v:
Foods, Vol 12, Iss 6, p 1197 (2023)
In this study, the feasibility of storing Marmande tomatoes (Solanum lycopersicum, cv Rojito) under hypobaric conditions was evaluated. The fruits were sorted into four lots of 72 fruits each. One lot was considered as a control, and the fruits were
Externí odkaz:
https://doaj.org/article/a2c9f67b1592441084a653affe18621f