Zobrazeno 1 - 10
of 2 017
pro vyhledávání: '"postbiotics"'
Autor:
Marcos Elias Duarte, Sung Woo Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to determine the effects of Saccharomyces yeast postbiotics on cell turnover, immune responses, and oxidative stress in the jejunal mucosa of pigs. Thirty-two newly weaned pigs at 6.05 ± 0.24 kg were assigned to two dietary
Externí odkaz:
https://doaj.org/article/bd755a3b434845aca7c891990da3e1d0
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-22 (2024)
Abstract Background Subacute ruminal acidosis (SARA) is a common metabolic disorder of high yielding dairy cows, and it is associated with dysbiosis of the rumen and gut microbiome and host inflammation. This study evaluated the impact of two postbio
Externí odkaz:
https://doaj.org/article/00abf6600ec74ca896182db52231f9d7
Autor:
Sung Woo Kim, Marcos Elias Duarte
Publikováno v:
Animal Bioscience, Vol 37, Iss 8, Pp 1463-1473 (2024)
Objective Three experiments were conducted to evaluate the effects of Saccharomyces yeast postbiotics (SYP) in feeds for sows on the growth of offspring (Exp. 1), for nursery pigs on their growth (Exp. 2), and for nursery and finishing pigs on their
Externí odkaz:
https://doaj.org/article/85592a32950149e89741dc7d7cfb24e7
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Streptococcus mutans has been implicated as a primary causative agent of dental caries and one of its important virulence properties is an ability to form biofilm on tooth surfaces. Thus, strategies to prevent and control S. mutan
Externí odkaz:
https://doaj.org/article/7aeb214501d6480b9dd04a76135091dc
Autor:
Ricardo García-Gamboa, Yocanxóchitl Perfecto-Avalos, Julieta Gonzalez-Garcia, María J. Alvarez-Calderon, Abel Gutierrez-Vilchis, Alejandro Garcia-Gonzalez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Gut fungal imbalances, particularly increased Candida spp., are linked to obesity. This study explored the potential of Lactiplantibacillus plantarum cell-free extracts (postbiotics) to modulate the growth of Candida albicans and Candida kef
Externí odkaz:
https://doaj.org/article/1f5a11c5d7f44d118595fdd941d67455
Aggregation and adhesion ability of various probiotic strains and Candida species: An in vitro study
Publikováno v:
Journal of Dental Sciences, Vol 19, Iss 4, Pp 2163-2171 (2024)
Background/purpose: The ability of probiotics to inhibit Candida adhesion is a crucial characteristic that prevents Candida colonization and infection progression. This study aimed to explore aggregation, adhesion, and cell surface characterization o
Externí odkaz:
https://doaj.org/article/1b20d77b17da4e3f835995882e1fa6e6
Publikováno v:
Exploration of Medicine, Vol 5, Iss 4, Pp 444-458 (2024)
Postbiotics, representing the newest member of the family of biotics, are metabolites produced as a result of fermentation of lactic acid bacteria (LAB) in the De Man, Rogosa, and Sharpe (MRS) medium which includes proteins, sugars and minerals. The
Externí odkaz:
https://doaj.org/article/77ba057eb4984aceac00451442b0b000
Autor:
Elif Rabia Şanlı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 6, Pp 1104-1109 (2024)
Since the ban on the use of antibiotics to promote growth in animal production in 2006, there has been a growing interest in alternative feed additives for animal production. Postbiotics, which have been utilized for this purpose in recent years, are
Externí odkaz:
https://doaj.org/article/0ed06126fc174dfc8dfca1d08e150b92
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 160-168 (2024)
In order to study the functions and mechanisms of the postbiotics derived from composite probiotics, this study focused on the postbiotics produced by the co fermentation of Lacticaseibacillus paracasei ProSci-101 and Bifidobacterium adolescentis B85
Externí odkaz:
https://doaj.org/article/9d6ea3e8ee744e27a812c3eac4669f40
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-12 (2024)
Abstract Background Trimethylamine-N-Oxide (TMAO) is believed to be linked to increased likelihood of cardiovascular disease. While probiotics have shown limited effectiveness in reducing TMAO levels, the potential of postbiotics remains underexplore
Externí odkaz:
https://doaj.org/article/e4b27a9385264112ad7a867811f0d476