Zobrazeno 1 - 10
of 48
pro vyhledávání: '"post-harvest residues"'
Autor:
B.S. Velázquez-De Lucio, E.M. Hernández-Domínguez, M.P. Falcón-León, A. Téllez-Jurado, J Álvarez-Cervantes
Publikováno v:
Current Research in Microbial Sciences, Vol 7, Iss , Pp 100283- (2024)
The bagasse of Agave salmiana (maguey pulquero) is a residue generated during the exploitation of the plant to obtain pulque, inulin, honey, etc. Due to its chemical composition, it can be used for the cultivation of fungi of the Pleurotus genus and
Externí odkaz:
https://doaj.org/article/2d56f266109a48eebdd3bb20b59ae035
Publikováno v:
Agronomy, Vol 14, Iss 4, p 738 (2024)
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Th
Externí odkaz:
https://doaj.org/article/1a62de0174ce4864b666526263263778
Autor:
A. Panfilova, Ya. Byelov
Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 26, Iss 3, Pp 47-54 (2022)
Annually, soil fertility indicators decrease in Ukraine. Therefore, to ensure a deficit-free soil balance, it is necessary to attract additional reserves of organic raw materials, in particular, post-harvest residues of agricultural crops, and to use
Externí odkaz:
https://doaj.org/article/61bf2c81d1fb4c16a54cda9fe10d2b09
Autor:
Andrzej Woźniak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 5 (2022)
Seed yield and weed infestation of pea as well as soil properties were evaluated in the systems of conventional (TA) and conservation (CA) agriculture. In both agricultural systems, pea was grown in crop rotation: potato – winter wheat – pea –
Externí odkaz:
https://doaj.org/article/7bc1b99baf484e21840d10fe871a45e3
Akademický článek
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Akademický článek
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Publikováno v:
Agronomy, Vol 10, Iss 4, p 586 (2020)
Earthworm species composition, the density of individuals, and their biomass were investigated in spring barley and faba bean fields in a long-term (52-year) experiment conducted at the Production and Experimental Station in Bałcyny, in north-easter
Externí odkaz:
https://doaj.org/article/6928d8addeb845e489707886253ade40
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 22, Iss 6, Pp 114-121 (2021)
The use of biodestructors in agricultural technologies for efficient decomposition of crop residues affects the number and species composition of soil fungi, especially pathogenic species, and as a consequence, plant productivity. However, to date, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a304987234517a2907e2476962709aaf
http://www.ecoeet.com/Soybean-Productivity-in-Rice-Crop-Rotation-Depending-on-the-Impact-of-Biodestructor,141466,0,2.html
http://www.ecoeet.com/Soybean-Productivity-in-Rice-Crop-Rotation-Depending-on-the-Impact-of-Biodestructor,141466,0,2.html
ВЛИЯНИЕ СОЛОМЫ И СТВОРОК БОБОВ ЛЮПИНА НА МИКРОБИОМ ДЕРНОВО-ПОДЗОЛИСТОЙ ПОЧВЫ И УРОЖАЙНОСТЬ КАРТОФЕЛЯ
Представлены результаты изучения влияния послеуборочных остатков люпина однолетнего на биологические свойства дерново-подзолистой с
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::138247b043ac23de9a36cef1789e7c5a
Publikováno v:
Agroecological journal; No. 3 (2022); 119-125
Агроекологічний журнал; № 3 (2022); 119-125
Агроекологічний журнал; № 3 (2022); 119-125
Disposal of post-harvest residues from agro-ecosystem remains one of the urgent issues of today for agricultural producers. Burning straw and stubble is an extremely radical and destructive method for biogeocenosis, because during combustion between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::94ed9e51f6cf6cffa4398d8c22e513e4
http://journalagroeco.org.ua/article/view/266417
http://journalagroeco.org.ua/article/view/266417