Zobrazeno 1 - 10
of 349
pro vyhledávání: '"post-harvest quality"'
Autor:
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, Davide Sala, Andrea Copetta, Paolo Mussano, Andrea Galimberti, Massimo Labra
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this study, we experimentally addressed the impact of different pollination treatments on the morphological, reproductive and chemical traits of fruits and seeds of two crop species, the wild strawberry (Fragaria vesca L.) and cowpea (Vig
Externí odkaz:
https://doaj.org/article/a1dc2d3ba889403196334d163452f679
Autor:
Jessica Fernanda Hoffmann, Rosane Lopes Crizel, Tatiane Jéssica Siebeneichler, Stefany Cristina Foscarini, Tamires de Oliveira Duarte da Silva, Cristiano Dietrich Ferreira, Ivan Ricardo Carvalho, Cristiano Geremias Hellwig, Carlos Roberto Martins
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT The production and consumption of pecan nuts have been on the rise in recent times, which renders it necessary to study the best production practices to increase the yield, enhance the flavor, and maintain the bioactive components in the fin
Externí odkaz:
https://doaj.org/article/590d82637cce456787c3a9e709596663
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100509- (2024)
Cherry tomatoes have gained immense interest due to their convenient size, delightful taste, and nutritional profile. Cherry tomatoes are highly perishable and are considered climacteric with lower shelf-life. In the present study, cherry tomatoes we
Externí odkaz:
https://doaj.org/article/1965c34b8acd48f58c5bc47db027823e
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 2, Pp 82-87 (2022)
The effect of harvesting stages (mature green, half-ripe and full ripe) and storage conditions (zero energy cool chamber, wooden box and underground storage) on post-harvest quality and sensory acceptability of mango fruit was evaluated. Three harves
Externí odkaz:
https://doaj.org/article/dfaa16bfacf0402888b650e4367e0db3
Autor:
Emerson Wilberto Silva Leite, Marlon da Silva Garrido, Welson Lima Simoes, Alessandra Monteiro Salviano, Alessandro Carlos Mesquita
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 53, p e75846 (2023)
An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a f
Externí odkaz:
https://doaj.org/article/092608d7ecf043dfa1227183e3f8b6e9
Autor:
Vitor Abel da Silva Lino, Francisco Bezerra Neto, Elizângela Cabral dos Santos, Natan Medeiros Guerra, Francisca Karla Kelly da Silva Lino, Jéssica Paloma Pinheiro da Silva
Publikováno v:
Revista Ciência Agronômica, Vol 54 (2023)
ABSTRACT In this study, the objective was to determine the post-harvest indexes of arugula leaves and beet roots in intercropping under a biomass mixture of different green manures at diverse arugula population densities in two cropping seasons in a
Externí odkaz:
https://doaj.org/article/33e65648c8164b42a53c98a53af0b80d
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17738- (2023)
In this research work, hog plum (Spondius mangifera L.) was treated with Aloe vera gel (AVG) coating and paraffin wax-coated box (PWB) packaging and stored at ambient condition (25 ± 3 °C and 80–85% relative humidity) for 12 d to evaluate their i
Externí odkaz:
https://doaj.org/article/bed56b6a0e3d4234a4d00d93e5361582
Publikováno v:
Agronomy, Vol 14, Iss 3, p 610 (2024)
The optimal fertilizer concentration for Mentha plants is contingent on the growing systems and harvest time, serving as operational solutions to control and enhance quality and yield. This study aimed to determine the effects of three macronutrients
Externí odkaz:
https://doaj.org/article/acab75fe946d462a97db49cebb81210a
Publikováno v:
BIO Web of Conferences, Vol 110, p 02007 (2024)
Chilli (Capsicum annuum L.) holds a prominent position as a key spice crop, being widely utilized globally. Despite its agricultural significance, chilli is characterized by high moisture content (60–85%) at harvest, necessitating reduction to 8-12
Externí odkaz:
https://doaj.org/article/f4efdc714f094285992a96f67dfb6e4c
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