Zobrazeno 1 - 10
of 23
pro vyhledávání: '"post-harvest maturation"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 1, Pp 37-43 (2013)
In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if seed of higher moisture conte
Externí odkaz:
https://doaj.org/article/d44d9447ee364961b094bd68f4244733
Autor:
Lenka SACHAMBULA, Vratislav PSOTA
Publikováno v:
Kvasný průmysl, Vol 58, Iss 5, Pp 140-146 (2012)
There were considerable differences amoug all 2011 varieties studied, three weeks after achieving full maturity. Values of germination energy varied from 69-93 %. Post-harvest maturation was the slowest in the varieties Aksamit and Radegast. Germinat
Externí odkaz:
https://doaj.org/article/74a1aa471a6a4846a9453e08212c402e
Autor:
Rade Stanisavljevic, Dragoslav Ðjokic, Jasmina Milenkovic, Lana Ðukanovic, Vladeta Stevovic, Aleksandar Simic, Dejan Dodig
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1141-1148 (2011)
During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of
Externí odkaz:
https://doaj.org/article/0680320b2c9a45d29ba901fd23be6470
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 36-39 (2010)
β-glucans are natural gum polysaccharides occurring in the bran of cereal grains. Their negative effect consists in blocking enzymes entering the cells whereby they negatively influence the speed of grain degradation during process of malting. Aim o
Externí odkaz:
https://doaj.org/article/7be027f3a32343ae9b32e3c2ebb612a7
Autor:
Vratislav PSOTA, Lenka SACHAMBULA
Publikováno v:
Kvasný průmysl, Vol 55, Iss 6, Pp 158-162 (2009)
In 2008 the period of post harvest maturation was short and it did not principally affect germinative energy. Varieties exhibited considerable differences in intensity of germination, i.e. by rate and index of germination. Nine weeks after achieving
Externí odkaz:
https://doaj.org/article/69e0b0d7be0949e1872bf222b7ccc61e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
D. Dodig, L. Đukanovic, Rade Stanisavljević, M. Petrović, D. Djokic, D. Terzic, J. Milenkovic
Publikováno v:
Plant Soil and Environment
Scopus-Elsevier
Scopus-Elsevier
In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if seed of higher moisture conte
Autor:
Vratislav Psota, Lenka Sachambula
Publikováno v:
Kvasný průmysl, Vol 58, Iss 5, Pp 140-146 (2012)
There were considerable differences amoug all 2011 varieties studied, three weeks after achieving full maturity. Values of germination energy varied from 69-93 %. Post-harvest maturation was the slowest in the varieties Aksamit and Radegast. Germinat
Autor:
Aleksandar Simić, Dragoslav Ðjokic, Vladeta Stevovic, Rade Stanisavljević, Dejan Dodig, Lana Ðukanovic, Jasmina Milenković
Publikováno v:
Ciencia e Agrotecnologia
Ciência e Agrotecnologia v.35 n.6 2011
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciencia E Agrotecnologia
Ciência e Agrotecnologia, Volume: 35, Issue: 6, Pages: 1141-1148, Published: DEC 2011
Ciência e Agrotecnologia v.35 n.6 2011
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciencia E Agrotecnologia
Ciência e Agrotecnologia, Volume: 35, Issue: 6, Pages: 1141-1148, Published: DEC 2011
During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6dc9b070f1884be60a943390edc76af
http://aspace.agrif.bg.ac.rs/bitstream/id/1453/2697.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/1453/2697.pdf