Zobrazeno 1 - 10
of 72
pro vyhledávání: '"post-harvest conservation"'
Autor:
Alan Ferreira de França, Iranilson Silva dos Santos, Júlio Gomes Júnior, José Eldo Costa, Alex Danilo Monte de Andrade, Rogério Severiano de Melo
Publikováno v:
Revista Principia, Vol 1, Iss 42, Pp 102-110 (2018)
The objective of this work was to evaluate the potential of conservation post-harvest starch-based edible film coatings manioc on ‘Tommy Atkins’ mangoes under refrigerated storage. We used fruit from a market in Natal / RN, respecting maturation
Externí odkaz:
https://doaj.org/article/80affe9cffb34c0e9915a63aab2e4c04
Autor:
Thais Cristina Santos, Flávia Soares Aguiar, Maria Luisa Mendes Rodrigues, Gisele Polete Mizobutsi, Juceliandy Mendes da Silva Pinheiro
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 48, Iss 2, Pp 90-97 (2018)
One of the biggest problems faced by banana growers is to determine the most appropriate harvest time. This study aimed to evaluate the post-harvest conservation of 'Prata-Anã' bananas harvested at 16, 17, 18, 19 and 20 weeks after the inflorescence
Externí odkaz:
https://doaj.org/article/ff4549f0ecd243cb8f57a26034099260
Autor:
Santos, Leônidas C dos, Silva, Idelvan José da, Santos, Arthur Vinicius D dos, Sousa, Eder P da R, Oliveira, Agda MF de, Sousa, Valéria F de O, Teodosio, Albert EM de M, Onias, Elny A, Araújo, Railene HCR
Publikováno v:
Horticultura Brasileira, Volume: 41, Article number: e2503, Published: 30 JUN 2023
Tomato fruits are highly perishable. In this sense, adopting techniques to maintain and extend its shelf life is essential. Recent studies have used microalgae as an edible coating for fruit, as it is a nutrient-rich alternative and reduces fruit mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::5f8262947db96a02620f19632408d35b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362023000100116&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362023000100116&lng=en&tlng=en
Autor:
Martielle Batista Fernandes, Edson Hiydu Mizobutsi, Maria Luisa Mendes Rodrigues, Regina Cássia Ferreira Ribeiro, Gisele Polete Mizobutsi, Danilo Batista Pinho
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019)
Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission
Externí odkaz:
https://doaj.org/article/b95f57e460ed4f98b0b36788cbae7e33
Autor:
Lorena Aires Lombardi Queiroz, Camila Sales Nascimento, Ana Luíza Machado Silveira, Vera Lúcia dos Santos, Maria Helena Caño Andrade
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 2, Iss 3, Pp 001-013 (2016)
The Macauba fruits (Acrocomia aculeata) may be promising source of vegetable oil for food purposes, cosmetics and energy, due to the high productivity and obtainment of two oil types. However, the main constraint is associated with the rapid deterior
Externí odkaz:
https://doaj.org/article/1e340efb709d4a56a0001bb5615dc5c2
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e83222, Published: 16 JAN 2023
The onion bulbs’ post-harvest quality is essential for good commercialization; the longest storage time is critical to the producer in choosing the cultivar. Thus, this work aimed to evaluate the post-harvest quality of onion bulbs under storage pe
Akademický článek
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Akademický článek
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Publikováno v:
Ciência e Agrotecnologia, Vol 33, Iss 5, Pp 1314-1320 (2009)
O experimento foi conduzido no período de agosto de 2001 a março de 2002, com o objetivo de avaliar a influência de doses de nitrogênio (N) e potássio (K) aplicadas via fertirrigação sobre o rendimento e armazenamento da cebola. Utilizou-se a
Externí odkaz:
https://doaj.org/article/219a2bbe83c6434fb13efcbc999b501a
Autor:
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Nelson Alexandre Zarth, Sérgio Miguel Mazaro
Publikováno v:
Revista Brasileira de Fruticultura, Vol 31, Iss 3, Pp 881-889 (2009)
O objetivo deste trabalho foi avaliar o efeito da aplicação de diferentes fontes de Ca2+ no solo sobre o teor deste nutriente no solo, nas folhas e nos frutos, e sobre atributos físico-químicos e conservação pós-colheita da uva 'Vênus' (Vitis
Externí odkaz:
https://doaj.org/article/db3a5bd1d13d45b1aa7616076c6ec878