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pro vyhledávání: '"portion reduction"'
Publikováno v:
Nutrients
Volume 11
Issue 5
Ferrar, J, Ferriday, D, Smit, H, McCaig, D & Rogers, P 2019, ' Identifying Barriers to Reducing Portion Size : A Qualitative Focus Group Study of British Men and Women ', Nutrients, vol. 11, no. 5, 1054, pp. 1-15 . https://doi.org/10.3390/nu11051054
Nutrients, Vol 11, Iss 5, p 1054 (2019)
Volume 11
Issue 5
Ferrar, J, Ferriday, D, Smit, H, McCaig, D & Rogers, P 2019, ' Identifying Barriers to Reducing Portion Size : A Qualitative Focus Group Study of British Men and Women ', Nutrients, vol. 11, no. 5, 1054, pp. 1-15 . https://doi.org/10.3390/nu11051054
Nutrients, Vol 11, Iss 5, p 1054 (2019)
Reducing portion size might reduce meal satisfaction, which could minimize adherence to portion size interventions. The present study sought to identify the perceived barriers for consumers to eat smaller portions. A secondary aim explored the relati
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