Zobrazeno 1 - 9
of 9
pro vyhledávání: '"portakal ve limon kabuğu"'
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 9:1988-1992
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1721ebaa0bab012391e8c7575491d846
https://doi.org/10.24925/turjaf.v9i11.1988-1992.4578
https://doi.org/10.24925/turjaf.v9i11.1988-1992.4578
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1988-1992 (2021)
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and
Externí odkaz:
https://doaj.org/article/68a4c2ef20664b6c94ef6084dfde9ef2
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2023, Vol. 26 Issue 1, p172-182, 11p
Autor:
UÇAR, Yılmaz
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2020, Vol. 23 Issue 2, p515-526, 12p
Publikováno v:
Turkish Studies - Language & Literature; Dec2022, Vol. 17 Issue 4, p1325-1366, 42p
Publikováno v:
Volume: 26, Issue: 1 172-182
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Journal Of Agriculture and Nature
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Journal Of Agriculture and Nature
The aim of this study is to produce edible films with antimicrobial properties by using the discarded fruit peels (orange and lemon) as extracts and to determine the effect on shelf life of rainbow trout fillets and squid rings. For this purpose, ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9024fc4b378f76aead1212e66cf8da3a
https://doi.org/10.18016/ksutarimdoga.vi.995995
https://doi.org/10.18016/ksutarimdoga.vi.995995
Autor:
Yılmaz Uçar
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 23:515-526
Bu çalışmada, hamsi yağına eklenen narenciye kabuğu esansiyel yağlarının (portakal, limon, mandalina ve greyfurt) sprey kurutma yoluyla mikroenkapsüle edilmesi sonucu elde edilen balık yağı tozlarının oda sıcaklığında (24±1oC) 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3025bdc630616c59c86119faf31085e3
https://doi.org/10.18016/ksutarimdoga.vi.624566
https://doi.org/10.18016/ksutarimdoga.vi.624566
Autor:
YAMAN, Kemal
Publikováno v:
Journal of Forestry Faculty of Kastamonu University; 2012, Vol. 12 Issue 2, p339-348, 10p
