Zobrazeno 1 - 1
of 1
pro vyhledávání: '"pork consumer buying preferences"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 4, Pp 147-160 (2024)
The purpose of this study is to present consumers’ opinions on antibiotic-free pork, with a focus on their preferences and knowledge of the safety of such foods. The study aimed to determine to what extent the selected factors influence consumers
Externí odkaz:
https://doaj.org/article/e51390378fce4d27b53d7cf59d8914c2
