Zobrazeno 1 - 10
of 598
pro vyhledávání: '"pomegranate seed oil"'
Autor:
Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń
Publikováno v:
Foods, Vol 13, Iss 9, p 1370 (2024)
The current investigations were aimed at the determination of the hydrolytic and oxidative stability of commercial pomegranate seed oils provided by four different producers, and to assess the oils’ primary quality parameters. During storage, many
Externí odkaz:
https://doaj.org/article/8839eb5c879a4e349e8a8c61283d475b
Autor:
Małgorzata Białek, Tomasz Lepionka, Wiktoria Wojtak, Anna Ruszczyńska, Ewa Bulska, Marian Czauderna, Agnieszka Białek
Publikováno v:
Molecules, Vol 29, Iss 9, p 1942 (2024)
The aim of this study was to investigate how dietary modifications with pomegranate seed oil (PSO) and bitter melon aqueous extract (BME) affect mineral content in the spleen of rats both under normal physiological conditions and with coexisting mamm
Externí odkaz:
https://doaj.org/article/bdfa04dca70b4133af9ff309f6b8995c
Autor:
Zofia Helena Bagińska, Magdalena Paczkowska-Walendowska, Anna Basa, Michał Rachalewski, Karolina Lendzion, Judyta Cielecka-Piontek, Emilia Szymańska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3765 (2024)
Multifunctional delivery systems capable of modulating drug release and exerting adjunctive pharmacological activity have attracted particular attention. Chitosan (CS) and pomegranate seed oil (PO) appear to be attractive bioactive components framing
Externí odkaz:
https://doaj.org/article/e91f5c2796bd45c8a6c91d3d7a0b7b9b
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The food industry generates a diverse range of waste byproducts during fruit processing, which can be repurposed to create functional foods and other valuable commodities. In this particular study, leftover agro-waste from pomegranate juice was valor
Externí odkaz:
https://doaj.org/article/c9576d2ed5264f3c9fe872fe15419948
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Akademický článek
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Autor:
Azar Hosseini, Arezoo Rajabian, Fatemeh Forouzanfar, Mahdi Farzadnia, Mohammad Taher Boroushaki
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 12, Iss 4, Pp 439-448 (2022)
Objective: The clinical use of tacrolimus is limited due to its side effects. This research investigated the protective activities of pomegranate seed oil (PSO) against TAC toxicity.Materials and Methods: The groups are included normal (1 ml of corn
Externí odkaz:
https://doaj.org/article/42a0ff28b8224f049d83db4b979eee92
Autor:
Eda Adal, Tuğba Aktar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1102-1107 (2022)
Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health benefits increase the demand f
Externí odkaz:
https://doaj.org/article/b21d269fb52942c19749e077a0a5ca12
Publikováno v:
Physiological Reports, Vol 10, Iss 24, Pp n/a-n/a (2022)
Abstract Peritoneal adhesion is a significant problem following gastrointestinal surgeries, accompanied by a significant economic burden and morbidity for patients. Punica granatum seed oil (PSO) possesses antioxidative, anti‐inflammatory, and anti
Externí odkaz:
https://doaj.org/article/2dfc753bdcdf410b86aa29d3933e5a04
Akademický článek
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