Zobrazeno 1 - 10
of 24 366
pro vyhledávání: '"pomegranate"'
Autor:
Wang Y; Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China., Hu Y; Key Laboratory of Plant Innovation and Utilization, Institute of Subtropical Crops of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Wenzhou 325005, China., Ren H; Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China., Zhao X; Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China., Yuan Z; Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China. Electronic address: zhyuan88@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139384. Date of Electronic Publication: 2024 Apr 17.
Autor:
Hou C; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China., Shi H; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China., Xiao J; Department of Thyroid, Breast and Vascular Surgery, Xijing Hospital, The Air Force Military Medical University, Xi'an, Shaanxi 710032, China., Song X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China., Luo Z; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China., Ma X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China., Shi L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China., Wei H; Department of Thyroid, Breast and Vascular Surgery, Xijing Hospital, The Air Force Military Medical University, Xi'an, Shaanxi 710032, China., Li J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Shaanxi Normal University, Xi'an 710119, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 03; Vol. 72 (26), pp. 14663-14677. Date of Electronic Publication: 2024 Jun 18.
Autor:
Sánchez-Terrón G; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX, ROR-ID 0174shg90), Caceres 10003, Spain., Martínez R; Animal Health Department, Animal Health and Zoonoses Research Group (GISAZ), UIC Zoonosis and Emergent Diseases (ENZOEM Competitive Research Unit), Universidad de Córdoba (UCO, ROR-ID 05yc77b46), Córdoba, 14014, Spain., Delgado J; HISEALI Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX), Caceres 10003, Spain., Molina J; Gastroenterology and Hepatology, Hospital Universitario de Cáceres (HUC), Servicio Extremeño de Salud (SES), Junta de Extremadura, Caceres 10003, Spain., Estévez M; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX, ROR-ID 0174shg90), Caceres 10003, Spain. Electronic address: mariovet@unex.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114769. Date of Electronic Publication: 2024 Jul 16.
Autor:
Ciftci H; Department of Medical Biochemistry, Faculty of Medicine, Kirşehir Ahi Evran University, Kırşehir, Turkey.; Cankiri Karatekin University Rectorate, Çankırı, Turkey., Caliskan CE; Department of Field Crops, Faculty of Agriculture, Kırşehir Ahi Evran University, Kırşehir, Turkey. cigdemer86@gmail.com., Koc H; Department of Molecular Medicine, Kırşehir Ahi Evran University, Kırşehir, Turkey., Ozturk K; Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Kırşehir Ahi Evran University, Kırşehir, Turkey., Ozkaya A; Department of Chemistry, Faculty of Arts and Sciences, Adiyaman University, Adıyaman, Turkey., Erbesler ZA; Department of Anaesthesiology and Reanimation, Faculty of Medicine, Ahi Evran University, Kırşehir, Turkey.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Sep; Vol. 202 (9), pp. 4146-4157. Date of Electronic Publication: 2023 Dec 15.
Autor:
Marey AM; Chemistry Department, Molecular biotechnology Division, Faculty of Science, Helwan University, Cairo, Egypt., Dkhil MA; Department of Zoology and Entomology, Faculty of Science, Helwan University, Cairo, Egypt., Abdel-Moneim AE; Department of Zoology and Entomology, Faculty of Science, Helwan University, Cairo, Egypt., Santourlidis S; Epigenetics Core Laboratory, Institute of Transplantation Diagnostics and Cell Therapeutics, Heinrich-Heine-University, Duesseldorf, Germany., Abdel-Gaber R; Department of Zoology, Collage of Science, King Saud University, Riyadh, Saudi Arabia., Abdalla MS; Chemistry Department, Molecular biotechnology Division, Faculty of Science, Helwan University, Cairo, Egypt.
Publikováno v:
Microscopy research and technique [Microsc Res Tech] 2024 Sep; Vol. 87 (9), pp. 2034-2042. Date of Electronic Publication: 2024 Apr 18.
Autor:
Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), São Paulo, São Paulo, Brazil; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil., Rodrigues VD; Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), São Paulo, São Paulo, Brazil., Minniti G; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil., de Carvalho ACA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil., Zutin TLM; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil., DeLiberto LK; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL USA., Bishayee A; Department of Pharmacology, College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL USA. Electronic address: abishayee@lecom.edu., Barbalho SM; Department of Biochemistry and Pharmacology, School of Medicine, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, Universidade de Marília (UNIMAR), São Paulo, São Paulo, Brazil; Department of Biochemistry and Nutrition, School of Food and Technology of Marília (FATEC), São Paulo, São Paulo, Brazil. Electronic address: smbarbalho@gmail.com.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Sep; Vol. 131, pp. 109670. Date of Electronic Publication: 2024 May 19.
Autor:
Sezer F; Department of Medical Pharmacology, Faculty of Medicine, Gazi University, Ankara, Turkey. Electronic address: fatihsezer58@gmail.com., Elmazoğlu Z; Ankara Medipol University, Faculty of Pharmacy, Ankara, Turkey. Electronic address: zubeyir.elmazoglu@ankaramedipol.edu.tr., Esendağlı G; Department of Pathology, Faculty of Medicine, Gazi University, Ankara, Turkey. Electronic address: guldalyilmaz@gazi.edu.tr., İlhan SÖ; Department of Medical Pharmacology, Faculty of Medicine, Gazi University, Ankara, Turkey. Electronic address: soilhan@gazi.edu.tr., Karasu Ç; Department of Medical Pharmacology, Faculty of Medicine, Gazi University, Ankara, Turkey. Electronic address: cimenkrs@gmail.com.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 Aug 28; Vol. 247, pp. 107854. Date of Electronic Publication: 2024 Jul 06.
Autor:
Moradnia M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mohammadkhani N; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Azizi B; Cardiac Primary Prevention Research Center (CPPRC), Cardiovascular Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi M; Department of Clinical Pharmacy, School of Pharmacy, Alborz University of Medical Sciences, Karaj, Iran., Ebrahimpour S; Department of Clinical Pharmacy, School of Pharmacy, Alborz University of Medical Sciences, Karaj, Iran., Tabatabaei-Malazy O; Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: tabatabaeiml@sina.tums.ac.ir., Mirsadeghi S; KonadHerbs Co., Sharif Innovation Area, Sharif University of Technology, Tehran, Iran. Electronic address: sshmirsadeghi@sina.tums.ac.ir., Ale-Ebrahim M; Department of Physiology, Faculty of Medicine, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran. Electronic address: Aleebrahim@iaups.ac.ir.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Aug 10; Vol. 330, pp. 118243. Date of Electronic Publication: 2024 Apr 25.
Autor:
Tangestani H; Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran., Jamshidi A; The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran., Farhadi A; The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran., Ghalandari H; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Dehghani P; Students Research Committee, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran., Moghaddas N; Students Research Committee, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran., Safaei Z; Department of Library and Medical Information, School of Paramedical Sciences, Bushehr University of Medical Sciences, Bushehr, Iran., Emamat H; Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran.; The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Aug; Vol. 38 (8), pp. 4189-4201. Date of Electronic Publication: 2024 Jun 25.
Autor:
Koyuncu AG; Yeditepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Turkey. Electronic address: acelya.gul@yeditepe.edu.tr., Cumbul A; Yeditepe University, Faculty of Medicine, Department of Histology and Embryology, İstanbul, Turkey., Noval MKA; Yeditepe University, Faculty of Medicine, Department of Medical Biochemistry, İstanbul, Turkey., Akyüz EY; University of Health Sciences, Hamidiye Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Turkey.
Publikováno v:
Prostaglandins & other lipid mediators [Prostaglandins Other Lipid Mediat] 2024 Aug; Vol. 173, pp. 106837. Date of Electronic Publication: 2024 Apr 10.