Zobrazeno 1 - 10
of 191
pro vyhledávání: '"pomaces"'
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38737- (2024)
This work aimed to analyse the effect of particle size on bioactive compounds of different by-products. Orange, apple, and grape-wine by-products obtained from industrial production were dried and ground at two sizes: 1 mm and 0.5 mm. Pomaces were an
Externí odkaz:
https://doaj.org/article/26bf5969e3aa47659babc2b92114175b
Autor:
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa, Mati Roasto
Publikováno v:
Foods, Vol 13, Iss 19, p 3117 (2024)
Consumer interest in healthier meat products has grown in recent years. Therefore, the use of plant powders as natural preservatives in the composition of pork and beef products could be an alternative to traditional meat products. This study aimed t
Externí odkaz:
https://doaj.org/article/dce233eb9b7848a1b06e1dcde323959d
Autor:
Matthieu Gaucher, Anthony Juillard, Bao-Huynh Nguyen, Noémie Viller, Cédric Ernenwein, Didier Marion, Marie-Noëlle Brisset, Bénédicte Bakan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
The outermost hydrophobic layer of plants, i.e. the cuticle, is mainly composed of cutin, a polyester of hydroxy fatty acids with reported eliciting and/or antimicrobial activities for some of them. By-products of the fruit processing industry (fruit
Externí odkaz:
https://doaj.org/article/998db03ac6634fcc8f352bdfd28a5298
Autor:
Harsh Kumar, Shivani Guleria, Neetika Kimta, Eugenie Nepovimova, Rajni Dhalaria, Daljeet Singh Dhanjal, Nidhi Sethi, Suliman Y. Alomar, Kamil Kuca
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100791- (2024)
The utmost objective of every nation is to achieve zero hunger and ensure the health and well-being of its population. However, in impoverished nations, particularly in rural areas, such issues persist on a daily basis. Currently, there is a growing
Externí odkaz:
https://doaj.org/article/f2db17dfd52e401aa196598dbb52e571
Autor:
María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Publikováno v:
Foods, Vol 13, Iss 8, p 1212 (2024)
Orange processing generates peel by-products rich in phenolic compounds, particularly flavanones like hesperidin and narirutin, offering potential health benefits. Utilizing these by-products is of significant interest in supporting Spain’s circula
Externí odkaz:
https://doaj.org/article/de253e34c86b4c5e8e9cccc53b0b964b
Autor:
Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. In this context, the present study aimed to evaluat
Externí odkaz:
https://doaj.org/article/60e936666d07413a977c6f92010cdd16
Akademický článek
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Akademický článek
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Autor:
Taiwo J. Erinle, Deborah I. Adewole
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 357-377 (2022)
The ever-growing human population, coupled with the exigent need to meet the increasing demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to identify alternative feed ingredients that could assure the least-cost f
Externí odkaz:
https://doaj.org/article/bd263d5120c2422781bc2b259431d717
Autor:
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2960 (2023)
Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water extracts of apple, black currant, rhubarb and tomato pomaces were used
Externí odkaz:
https://doaj.org/article/78fee15f80254d58875933f21b762bb2