Zobrazeno 1 - 10
of 559 931
pro vyhledávání: '"polyunsaturated"'
Autor:
Tan, Li1 (AUTHOR), Zhong, Meng-Mei1 (AUTHOR), Zhao, Ya-Qiong1 (AUTHOR), Feng, Yao1 (AUTHOR), Ye, Qin1 (AUTHOR), Hu, Jing1 (AUTHOR), Ou-Yang, Ze-Yue1 (AUTHOR), Chen, Ning-xin1 (AUTHOR), Su, Xiao-Lin1 (AUTHOR), Zhang, Qian1 (AUTHOR), Liu, Qiong1 (AUTHOR), Yuan, Hui1 (AUTHOR), Wang, Min-Yuan1 (AUTHOR), Feng, Yun-Zhi1 (AUTHOR) fengyunzhi001@csu.edu.cn, Guo, Yue1 (AUTHOR) guoyue@csu.edu.cn
Publikováno v:
Nutrition & Metabolism. 12/5/2024, Vol. 21 Issue 1, p1-14. 14p.
Autor:
Rappoport, Ari
I present a theory of schizophrenia (SZ) that mechanistically explains its etiology, symptoms, pathophysiology, and treatment. SZ involves the chronic release of membrane polyunsaturated fatty acids (PUFAs) and their utilization for the synthesis of
Externí odkaz:
http://arxiv.org/abs/2408.06794
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Li Tan, Meng-Mei Zhong, Ya-Qiong Zhao, Yao Feng, Qin Ye, Jing Hu, Ze-Yue Ou-Yang, Ning-xin Chen, Xiao-Lin Su, Qian Zhang, Qiong Liu, Hui Yuan, Min-Yuan Wang, Yun-Zhi Feng, Yue Guo
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-14 (2024)
Abstract Background polyunsaturated fatty acids (PUFAs) are a category of fatty acids that contain omega-3 and omega-6 fatty acids, which constitute a substantial portion of the Western diet and are vital for maintaining human wellness. The extent to
Externí odkaz:
https://doaj.org/article/5fc1313ba16643cdaf4af48f43f7c357