Zobrazeno 1 - 2
of 2
pro vyhledávání: '"polysaccharides of flaxseed"'
Publikováno v:
Journal of Education, Health and Sport, Vol 7, Iss 9, Pp 692-702 (2017)
To date, flax is one of the most promising crops that are dynamically developing. The demand for flax and products of its processing in Ukraine and other countries is due to increased interest in its use in medicine, cooking and cosmetology [1]. The
Externí odkaz:
https://doaj.org/article/bf9a53947bdf40a799d3a52c54806520
Publikováno v:
Journal of Education, Health and Sport, Vol 7, Iss 9, Pp 692-702 (2017)
Zadorozhny V. G., Chulak L. D., Chulak Yu. L., Chulak O. L., Yanchak I. I. Ultrasonic extraction of flax polysaccharides. Journal of Education, Health and Sport. 2017;7(9):692-702. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.3264724 http://
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eebbef332dfdd2e093ed4dd1b8cf265
