Zobrazeno 1 - 1
of 1
pro vyhledávání: '"polysaccharides, mycotoxin inhibition"'
Autor:
Lončar, Jelena, Bellich, Barbara, Cescutti, Paola, Rizzo, Roberto, Zjalić, Slaven, Reverberi, Massimo
Asperigllus flavus is a well-known ubiquitous fungus, which in certain conditions can produce secondary metabolites, namely, mycotoxins, that are hazardous for animal and human health. Mycotoxins are able to contaminate different feed and food commod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ba061f6a3c89e1a3f01482a5a2deccfe
https://www.bib.irb.hr/1133183
https://www.bib.irb.hr/1133183
