Preparation, Properties and Sustained-release Properties of Naringin-loaded Cyclodextrin-polysaccharide-based Gel Spheres

Autor: Wenjuan ZHANG, Meiyu ZHENG, Shengmin LU, Lu WANG, Yangguang WANG

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 19-27 (2023)

In order to make naringin have better water solubility and sustained release performance, hydroxypropyl-β-cyclodextrin was used to have strong adhectogenic ability for naringenin. Firstly the water-soluble inclusion complex of hydroxypropyl-β-cyclo

Externí odkaz: https://doaj.org/article/b8e357d392674bc28e81d6df81f890ad

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Synergistic effect of durian fruit rind polysaccharide gel encapsulated prebiotic and probiotic dietary supplements on growth performance, immune-related gene expression, and disease resistance in Zebrafish (Danio rerio)

Autor: P. Snega Priya, A. Ashwitha, K. Thamizharasan, M. Harishkumar, S. Dinesh, T.G. Nithya, M. Kamaraj

Publikováno v: Heliyon, Vol 7, Iss 4, Pp e06669- (2021)

The present study investigated the effect of polysaccharide gel (PG) extracted from the rind of durian fruit which is encapsulated with Bacillus subtilis as a feed and co-inoculation with Artemia nauplii in the induction of immune response in Danio r

Externí odkaz: https://doaj.org/article/4a7c08a513b24a47873c0290e60de2c3

Toward Stimuli-Responsive Soft Robots with 3D Printed Self-Healing Konjac Glucomannan Gels

Autor: Jonathan Rossiter, Nguyen Hao Le, Daniel Gosden, Krishna Manaswi Digumarti

Publikováno v: Digumarti, K M, Gosden, D, Le, N H & Rossiter, J M 2022, ' Toward Stimuli-Responsive Soft Robots with 3D Printed Self-Healing Konjac Glucomannan Gels ', 3D Printing and Additive Manufacturing, vol. 9, no. 5, pp. 425-434 . https://doi.org/10.1089/3dp.2020.0289

Significant progress in fabricating new multifunctional soft materials and the advances of additive manufacturing technologies have given birth to a new generation of soft robots with complex capabilities, such as crawling, swimming, jumping, grippin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13dbaa8b0341a432b781949a8f8a4b35
https://doi.org/10.1089/3dp.2020.0289

Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization

Autor: Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Patricia Torres-Chavez, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Ana L. Martínez-López, Alma C. Campa-Mada

Publikováno v: Molecules, Vol 19, Iss 3, Pp 3628-3637 (2014)

Due to their porous structure, aqueous environment and dietary fiber nature arabinoxylan (AX) gels could have potential applications for colon-specific therapeutic molecule delivery. In addition, prebiotic and health related effects of AX have been p

Externí odkaz: https://doaj.org/article/51c88abd3fe64c08b2b6637a279315b6