Zobrazeno 1 - 10
of 51
pro vyhledávání: '"polysaccharide formation"'
Autor:
Ruth Firstenberg-Eden
Publikováno v:
Journal of food protection. 44(8)
The mechanism of attachment of bacteria to meat surfaces involves two consecutive stages. During the primary stage, bacterial attachment is probably due to physical forces, and the number of bacteria becoming attached is proportional to the number in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb7d558285da7381ad0626c5bfeddcf
https://pubmed.ncbi.nlm.nih.gov/30836537
https://pubmed.ncbi.nlm.nih.gov/30836537
Autor:
Rosane N. M. Guerra, Antonio Luis Amaral Pereira, Maria Nilce de Sousa Ribeiro, Richard Pereira Dutra, Flávia R.F. Nascimento, Azizedite Guedes Gonçalves, Silvana Amado Libério, Maria José Abigail Mendes Araújo, Valério Monteiro-Neto
Publikováno v:
Journal of Ethnopharmacology. 125:1-9
Propolis is a resinous substance made by bees. It possesses many biological activities, and many studies have reported its potential application in the control of dental caries. However, variability in the chemical composition of propolis is a potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eef8589b4de3025c7cd4be057b79180
https://doi.org/10.1016/j.jep.2009.04.047
https://doi.org/10.1016/j.jep.2009.04.047
Publikováno v:
Sugar Tech. 8:128-131
Studies were undertaken to ascertain the relative contribution of polysaccharide formation and inversion losses responsible for quality deterioration in cane juice after extraction. These included mixing of effective biocide (sodium azide, l% w/v) to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759d8bdd2f050513c4384e1df4a50297
https://doi.org/10.1007/bf02943646
https://doi.org/10.1007/bf02943646
Publikováno v:
Enzyme and Microbial Technology. 27:295-301
Fatty acids were added into the media to investigate their effects on the mycelial growth and polysaccharide formation by Ganoderma lucidum. The experiments were carried out in freely suspended cultures or immobilized cultures using shake flasks. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cf50aed5445c10b843cff7e946f7bd
https://doi.org/10.1016/s0141-0229(00)00213-1
https://doi.org/10.1016/s0141-0229(00)00213-1
Autor:
Fan-Chiang Yang, Chun-Bun Liau
Publikováno v:
Process Biochemistry. 33:547-553
The effects of environmental parameters on polysaccharide formation by Ganoderma lucidum were investigated in submerged cultures. The optimal temperature and pH was 30–35°C and 4–4·5, respectively, in a glucose-ammonium chloride medium and poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0de8e4795a595bd97cd62d5a25a433
https://doi.org/10.1016/s0032-9592(98)00023-5
https://doi.org/10.1016/s0032-9592(98)00023-5
Publikováno v:
Biomass and Bioenergy. 8:121-129
The kinetic parameters for a 7 day polysaccharide fermentation by Aureobasidium pullulans (NRRL 6220) in shake flasks with 2.5, 5, 10 and 20% initial sucrose concentrations were calculated by applying the Logistic, the Luedeking-Piret and the modifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4104561f83ca2aa6b7e21528694a76f4
https://doi.org/10.1016/0961-9534(95)00092-l
https://doi.org/10.1016/0961-9534(95)00092-l
Publikováno v:
Applied and Environmental Microbiology 69 (2003)
Applied and Environmental Microbiology, 69, 1129-1135
Applied and Environmental Microbiology, 69, 1129-1135
We describe the effects of modulating the activities of glucokinase, phosphofructokinase, and phosphoglucomutase on the branching point between sugar degradation and the biosynthesis of sugar nucleotides involved in the production of exopolysaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719cf77d5021a5d737d50115a812663e
https://pubmed.ncbi.nlm.nih.gov/12571039
https://pubmed.ncbi.nlm.nih.gov/12571039
Publikováno v:
Applied Microbiology and Biotechnology. 37
A new screening technique was used to isolate the bacterium Sphingomonas paucimobilis E2 (DSM 6314), which produces the exopolysaccharide gellan. The productivity was found to be about four times higher than that of the industrially used strain Aurom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07aa2acbcfeb4b87fa10e63136a45112
https://doi.org/10.1007/bf00180959
https://doi.org/10.1007/bf00180959
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