Zobrazeno 1 - 10
of 148 567
pro vyhledávání: '"polyphenols"'
Autor:
Zhu H; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Li J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Yuan X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Zhao J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Ma L; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: junfu.ji@cau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139574. Date of Electronic Publication: 2024 May 08.
Autor:
Jabłońska M; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, ul. Słoneczna 45F, 10-718, Olsztyn, Poland. monika.jablonska@uwm.edu.pl., Karpińska-Tymoszczyk M; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, ul. Słoneczna 45F, 10-718, Olsztyn, Poland., Surma M; Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149, Kraków, Poland., Narwojsz A; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, ul. Słoneczna 45F, 10-718, Olsztyn, Poland., Reszka M; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, ul. Słoneczna 45F, 10-718, Olsztyn, Poland., Błaszczak W; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748, Olsztyn, Poland., Sawicki T; Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, ul. Słoneczna 45F, 10-718, Olsztyn, Poland. tomasz.sawicki@uwm.edu.pl.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 10; Vol. 14 (1), pp. 23652. Date of Electronic Publication: 2024 Oct 10.
Autor:
Tsujino S; Strategic Invention R & D, The Nisshin OilliO Group, Ltd., Yokohama 235-8558, Japan., Sadamitsu S; Strategic Invention R & D, The Nisshin OilliO Group, Ltd., Yokohama 235-8558, Japan., Nosaka N; Strategic Invention R & D, The Nisshin OilliO Group, Ltd., Yokohama 235-8558, Japan., Fushimi T; Strategic Invention R & D, The Nisshin OilliO Group, Ltd., Yokohama 235-8558, Japan., Kishimoto Y; Department of Food Science and Human Nutrition, Setsunan University, Osaka 573-0101, Japan., Kondo K; Ochanomizu University, Tokyo 112-8610, Japan.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 01; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 01.
Autor:
Galloni MG; Dipartimento di Chimica, Università Degli Studi di Milano, Via Golgi 19, 20133, Milano, Italy; Consorzio Interuniversitario Nazionale per La Scienza e Tecnologia Dei Materiali INSTM, Via Giusti 9, 50121, Firenze, Italy., Nikonova V; Dipartimento di Chimica, Università Degli Studi di Milano, Via Golgi 19, 20133, Milano, Italy; Dipartimento di Architettura e Disegno Industriale, Università Degli Studi Della Campania Luigi Vanvitelli, Via S. Lorenzo 31, 81031, Aversa, CE, Italy., Cerrato G; Consorzio Interuniversitario Nazionale per La Scienza e Tecnologia Dei Materiali INSTM, Via Giusti 9, 50121, Firenze, Italy; Dipartimento di Chimica, Università Degli Studi di Torino, Via Giuria 7, 10125, Torino, Italy., Giordana A; Consorzio Interuniversitario Nazionale per La Scienza e Tecnologia Dei Materiali INSTM, Via Giusti 9, 50121, Firenze, Italy; Dipartimento di Chimica, Università Degli Studi di Torino, Via Giuria 7, 10125, Torino, Italy., Pleva P; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlin 275, 76001, Vavreckova, Zlin, Czech Republic., Humpolicek P; Centre of Polymer Systems, Tomas Bata University in Zlín, Tř. Tomáše Bati 5678, 760 01, Zlín, Czech Republic; Department of Lipids, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Nám. T. G. Masaryka 5555, 760 01, Zlín, Czech Republic., Falletta E; Dipartimento di Chimica, Università Degli Studi di Milano, Via Golgi 19, 20133, Milano, Italy; Consorzio Interuniversitario Nazionale per La Scienza e Tecnologia Dei Materiali INSTM, Via Giusti 9, 50121, Firenze, Italy. Electronic address: ermelinda.falletta@unimi.it., Bianchi CL; Dipartimento di Chimica, Università Degli Studi di Milano, Via Golgi 19, 20133, Milano, Italy; Consorzio Interuniversitario Nazionale per La Scienza e Tecnologia Dei Materiali INSTM, Via Giusti 9, 50121, Firenze, Italy.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Oct; Vol. 369, pp. 122365. Date of Electronic Publication: 2024 Sep 03.
Autor:
Zheng Y; Division of Abdominal Tumor Multimodality Treatment, Cancer Center, West China Hospital, Sichuan University, No.37 Guoxue Alley, Chengdu, Sichuan 610041, China., Ma Y; Division of Abdominal Tumor Multimodality Treatment, Cancer Center, West China Hospital, Sichuan University, No.37 Guoxue Alley, Chengdu, Sichuan 610041, China., Xiong Q; Division of Abdominal Tumor Multimodality Treatment, Cancer Center, West China Hospital, Sichuan University, No.37 Guoxue Alley, Chengdu, Sichuan 610041, China., Zhu K; Department of Medical Oncology, Clinical Oncology School of Fujian Medical University, Fujian Cancer Hospital, Fujian 350011, PR China., Weng N; Department of Medical Oncology, Clinical Oncology School of Fujian Medical University, Fujian Cancer Hospital, Fujian 350011, PR China., Zhu Q; Division of Abdominal Tumor Multimodality Treatment, Cancer Center, West China Hospital, Sichuan University, No.37 Guoxue Alley, Chengdu, Sichuan 610041, China. Electronic address: newzhuqing1972@163.com.
Publikováno v:
Pharmacological research [Pharmacol Res] 2024 Oct; Vol. 208, pp. 107381. Date of Electronic Publication: 2024 Aug 30.
Autor:
El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Yang T; Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Pharmacy, Hainan Medical University, Haikou, 571199, China., Saad AM; Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Alkafaas SS; Molecular Cell Biology Unit, Division of Biochemistry, Department of Chemistry, Faculty of Science, Tanta University, Tanta, 31527, Egypt., Elkafas SS; Production Engineering and Mechanical Design Department, Faculty of Engineering, Menofia University, Shebin El Kom, 32511, Egypt; Faculty of Control System and Robotics, Information Technologies, Mechanics and Optics (ITMO) University, Saint-Petersburg, Russia., Eldeeb GS; Department of Food Technology, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt., Mohammed DM; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, 12622, Egypt., Salem HM; Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Loutfy SA; Virology and Immunology Unit, Cancer Biology Department, National Cancer Institute, Cairo University, Cairo, 12211, Egypt., Alshahran MY; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha, 9088, Saudi Arabia., Ahmed AE; Department of Biology, College of Science, King Khalid University, Abha, 61421, Saudi Arabia., Mosa WFA; Plant Production Department (Horticulture-Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria, 21531, Egypt., Abd El-Mageed TA; Soil and Water Department, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt., Ahmed AF; Department of Biology, College of Science, Taif University, Taif, 21944, Saudi Arabia., Fahmy MA; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., El-Tarabily MK; Faculty of Medicine, University of Debrecen, Debrecen, 4032, Hungary., Mahmoud RM; Dr Nutrition Pharmaceuticals (DNP), Dubai, 48685, United Arab Emirates., AbuQamar SF; Department of Biology, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. Electronic address: sabuqamar@uaeu.ac.ae., El-Tarabily KA; Department of Biology, United Arab Emirates University, Al Ain, 15551, United Arab Emirates; Harry Butler Institute, Murdoch University, Murdoch, 6150, W.A., Australia., Lorenzo JM; Centro Tecnologico´ de La Carne de Galicia, Rúa Galicia No. 4, Parque Tecnologico de Galicia, San Cibrao das Vinas, Ourense, 32900, Spain; Universidad de Vigo, Area´ de Tecnología de Los Alimentos, Facultad de Ciencias de Ourense, Ourense, 32004, Spain.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134223. Date of Electronic Publication: 2024 Jul 29.
Autor:
Niu C; Internal medicine residency program, Rochester General Hospital, 1425 Portland Avenue, Rochester, NY, 14621, USA. chenguniu@gmail.com., Zhang J; Rainier Springs Behavioral Health Hospital, 2805 NE 129th St, Vancouver, WA, 98686, USA., Okolo PI; Division of Gastroenterology, Rochester General Hospital, Rochester, NY, 14621, USA.
Publikováno v:
Pharmacological reports : PR [Pharmacol Rep] 2024 Oct; Vol. 76 (5), pp. 944-961. Date of Electronic Publication: 2024 Aug 20.
Autor:
Senapati DK; NMR Research Centre, Indian Institute of Science, Bangalore, India.; Department of Physics, Indian Institute of Science, Bangalore, India., Kumar DJ; Sir M. Visvesvaraya Institute of Technology, Bangalore, India., Narayan P; Sir M. Visvesvaraya Institute of Technology, Bangalore, India., H G N; Sir M. Visvesvaraya Institute of Technology, Bangalore, India., M A V; Molecular Biophysics Unit, Indian Institute of Science, Bangalore, India., M G; Molecular Biophysics Unit, Indian Institute of Science, Bangalore, India., Easwaran KRK; Molecular Biophysics Unit, Indian Institute of Science, Bangalore, India., Ramanathan KV; NMR Research Centre, Indian Institute of Science, Bangalore, India., Raghothama S; NMR Research Centre, Indian Institute of Science, Bangalore, India.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Oct; Vol. 42 (16), pp. 8322-8330. Date of Electronic Publication: 2023 Aug 07.
Autor:
Chen X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., He Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Huang Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Xu C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Haran Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Nisar W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Yan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China; Hubei Honghu Lotus Rhizome Industry Research Institute, Jingzhou 433299, China. Electronic address: yanshoulei1225@mail.hzau.edu.cn., Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139620. Date of Electronic Publication: 2024 May 17.
Autor:
Razgonova MP; N.I. Vavilov All-Russian Institute of Plant Genetic Resources, B. Morskaya 42-44, Saint-Petersburg 190000, Russia.; Advanced Engineering School, Far Eastern Federal University, Sukhanova 8, Vladivostok 690950, Russia., Nawaz MA; Advanced Engineering School (Agrobiotek), National Research Tomsk State University, Lenin Ave, 36, Tomsk 634050, Russia.; Center for Research in the Field of Materials and Technologies, Tomsk State University, Lenin Ave, 36, Tomsk 634050, Russia., Sabitov AS; N.I. Vavilov All-Russian Institute of Plant Genetic Resources, B. Morskaya 42-44, Saint-Petersburg 190000, Russia., Golokhvast KS; N.I. Vavilov All-Russian Institute of Plant Genetic Resources, B. Morskaya 42-44, Saint-Petersburg 190000, Russia.; Advanced Engineering School (Agrobiotek), National Research Tomsk State University, Lenin Ave, 36, Tomsk 634050, Russia.; Siberian Federal Scientific Centre of Agrobiotechnology RAS, Centralnaya 2b, Presidium, Krasnoobsk 633501, Russia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 19; Vol. 25 (18). Date of Electronic Publication: 2024 Sep 19.