Zobrazeno 1 - 10
of 1 933
pro vyhledávání: '"polyphenolics"'
Publikováno v:
Journal of Hebei University of Science and Technology, Vol 45, Iss 4, Pp 394-405 (2024)
Methyl methacrylate (MMA) is an important bulk chemical that can be used to produce plexiglasses, functional polymers, coatings, and so on. The C3/C4 method based on petrochemical and coal chemical feedstocks is considered a green process for the pro
Externí odkaz:
https://doaj.org/article/692e1f0f7e82414ba5eb0da2c6ca686f
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionUnintended wounding or bruising during harvest or postharvest handling leads to significant tuber loss and imposes economic burden to potato industry. Therefore, finding effective strategies to mitigate wound-related tuber losses is very
Externí odkaz:
https://doaj.org/article/57fbdac58792420f930233ae0a7e48b7
Assessment of the analgesic potential of ethylacetate leaf fraction of Sida linifolia L. (Malvaceae)
Autor:
Emmanuel Chimeh Ezeako, Abel Yashim Solomon, Hope Chimbuezie Ngozi, Abayomi Oyeyemi Ajagbe, Linus Ogbonnaya Agwu, Lomi Oruchukwu Michael, Evaristus Chinonso Odoh, Victor Inioluwa Olaoye, Philip Nwachukwu Ashiakpa, Martin Benedict Nworie, Vincent E. Ozougwu, Parker Elijah Joshua
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 3, Iss 2, Pp 228-239 (2023)
Sida linifolia L. is a valuable plant of West Tropical Africa with several folklore claims and growing evidence of its bioactivity, including its pain-relieving potential; however, scientific validation of these claims is still limited. This study in
Externí odkaz:
https://doaj.org/article/e60d4142cfaf4b82b5a6bdcd10020a04
Publikováno v:
Saudi Journal of Biological Sciences, Vol 31, Iss 3, Pp 103922- (2024)
Being the most expensive spice, saffron has great economic importance. This crop grows well in cold arid deserts. Salinity is one of the important limiting factors for the cultivation of this crop. However, the use of composted manured and co-compost
Externí odkaz:
https://doaj.org/article/796675cd6b7942189659e140c4a70066
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
IntroductionWounding of potato (Solanum tuberosum L.) tubers affects the postharvest storage qualities and marketability. To mitigate wound-related losses, it is necessary to accelerate wound healing (WH) responses of potato tubers. While role of nit
Externí odkaz:
https://doaj.org/article/685ae4913c6a4e05a82f5c74e2260e07
Autor:
Katarina Bijelić, Branislava Srdjenović Čonić, Blagoje Prpa, Vladimir Pilija, Saša Vukmirović, Nebojša Kladar
Publikováno v:
Plants, Vol 13, Iss 12, p 1630 (2024)
The leaves of industrial hemp, which have long been considered as a waste product, have been proven to contain numerous compounds that possess potential biological activity. One of the most interesting groups of compounds present are polyphenolic com
Externí odkaz:
https://doaj.org/article/ab8e0f9d171f4b609d6a1478cae906a3
Autor:
Sumit Kumar, Ram Chandra, Lopamudra Behera, Ichini Sudhir, Mukesh Meena, Shailendra Singh, Chetan Keswani
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22148- (2023)
The present study was carried out in a pot experiment to examine the bioefficacy of three biocontrol agents, viz., Trichoderma viride, Bacillus subtilis, and Pseudomonas fluorescens, either alone or in consortium, on plant growth promotion and activa
Externí odkaz:
https://doaj.org/article/a10bc50c4f1f4755ac07cf0878822414
Autor:
Mater H. Mahnashi, Muhammad Ashraf, Abdulaziz Hassan Alhasaniah, Hammad Ullah, Alam Zeb, Mehreen Ghufran, Shah Fahad, Muhammad Ayaz, Maria Daglia
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 165, Iss , Pp 115144- (2023)
The current study aims to quantify HPLC-DAD polyphenolics in the crude extracts of Desmodium elegans, evaluating its cholinesterase inhibitory, antioxidant, molecular docking and protective effects against scopolamine-induced amnesia in mice. A total
Externí odkaz:
https://doaj.org/article/65aab38135e44a9b8c791ab4e689d4f9
Autor:
Fleck, Nataís, Sant’Anna, Voltaire, Oliveira, Wemerson de Castro, Brandelli, Adriano, Fonseca Veras, Flávio
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 9, pp. 2793-2804.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0253
Autor:
Wenhan Liu, Rujie Ji, Ayinuer Aimaier, Jinkui Sun, Xilei Pu, Xuewei Shi, Weidong Cheng, Bin Wang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100685- (2023)
Mixed fermentation using saccharomyces cerevisiae and non-saccharomyces cerevisiae has become one of the main research strategies to improve wine aroma. Hence, this study applied the mixed fermentation technique using Pichia kudriavzevii and Saccharo
Externí odkaz:
https://doaj.org/article/43a579dc3be34ded842d02a1d18e2b17