Zobrazeno 1 - 10
of 38
pro vyhledávání: '"polyfloral honey"'
Publikováno v:
Kragujevac Journal of Science, Vol 2023, Iss 45, Pp 93-110 (2023)
Healthy, organic, high-calorie and very tasty - these attributes are often associated with natural products such as honey. The aim of this study is to characterize the 135 honey samples collected in seven regions of central Serbia in terms of their p
Externí odkaz:
https://doaj.org/article/a39fd523681a47cfb7f1279127b2ebe6
Autor:
A. Zhuk, I. Sytnikova, T. Fylypchuk, O. Bahlei, O. Shkrobanets, J. Danihlík, H. Moskalyk, I. Panchuk, V. Burkut, P. Angelstam, M. Fedoriak
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 13, Iss 4, Pp 354-361 (2022)
Physical and chemical quality indicators of 65 polyfloral honey samples from three administrative districts of Chernivtsi region in South Western Ukraine were studied. The chosen administrative districts were Putyla (representing the ‘Traditional v
Externí odkaz:
https://doaj.org/article/367d23b388ee47008fa8ac4b9aae6e5b
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 4, Pp 427-438 (2022)
Vietnam is located in the tropical monsoon climate area (Southeast Asia), along with the biodiversity of plant species, which has created many types of monofloral and polyfloral honey. However, there has not been a study that fully reports on the phy
Externí odkaz:
https://doaj.org/article/85113d54ff8049aa86c87236b39fa30d
Autor:
SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, MIHAELA DOCHIA, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 523-531 (2020)
The present paper focuses on the colour changes of freshly peeled/sliced fruits by using vacuum-impregnation of the apple slices with freshly prepared fruit juice and their mixture with two types of honey with the role of inhibition of the enzymatic
Externí odkaz:
https://doaj.org/article/583404c3033444f1bf3b2cd47012e940
Autor:
L. O. Adamchuk
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)
The pollen spectrum of honey reflects the regional crops, forest plantations, all the diversity of the plant species near the apiary. That is why the use, adaptation, and improvement of various methods of pollen analysis and interpretation of its res
Externí odkaz:
https://doaj.org/article/a8d8c00312664877ace7e99c853f0b41
Publikováno v:
Indonesian Journal of Chemical Research, Vol 7, Iss 1 (2019)
The aim of this research to isolate and identify and to test the antioxidant activity of extract and fraction of polyfloral honey originated from Bone regency, South Sulawesi. The results showed that methanol gave results in flavonoid, tannin, saponn
Externí odkaz:
https://doaj.org/article/25a0d9d287a44d289e33bbe9d856e2a3
Autor:
Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Publikováno v:
Molecules, Vol 25, Iss 5, p 1252 (2020)
Numerous studies have explored the antibacterial properties of different types of honey from all around the world. However, the data available describing how honey acts against bacteria are few. The aim of this study was to apply a flow cytometry (FC
Externí odkaz:
https://doaj.org/article/9ca5fbb2d6374876a214d3f50ef76f30
Akademický článek
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Autor:
Oleksanda Berhilevych, Victoria Kasianchuk, Inna Negai, Tatyana Marenkova, Lubov Dimitrijevich
Publikováno v:
EUREKA: Life Sciences. 2:12-19
The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e3606f88741a0aed19c8d1b25cd775
https://doi.org/10.21303/2504-5695.2019.00857
https://doi.org/10.21303/2504-5695.2019.00857
Akademický článek
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